Garlic Parmesan Roasted Shrimp Recipe
This Garlic Parmesan Roasted Shrimp recipe offers a quick and flavorful seafood dish featuring tender shrimp baked in a luscious blend of melted butter, garlic, and Parmesan cheese, topped with fresh parsley and served with lemon wedges. Perfect as an appetizer or main course, it balances savory and zesty notes in a simple yet elegant preparation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Roasting
- Cuisine: Italian
Ingredients
Scale
Shrimp and Seasoning
- 1 pound fresh shrimp, peeled and deveined
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Sauce
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
Garnish and Serving
- Fresh parsley, finely chopped, for garnish
- Lemon wedges, for serving
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) to prepare for roasting the shrimp.
- Prepare the garlic butter mixture: In a small bowl, combine the melted unsalted butter with minced garlic, black pepper, and red pepper flakes if using. Stir well to distribute the flavors evenly.
- Toss the shrimp: Place the peeled and deveined shrimp in a mixing bowl. Pour the garlic butter mixture over them and toss until each shrimp is well coated.
- Arrange and add Parmesan: Spread the coated shrimp evenly on a baking sheet or in a roasting pan. Sprinkle the grated Parmesan cheese generously over the shrimp ensuring even coverage.
- Roast the shrimp: Place the baking sheet in the preheated oven and roast the shrimp for about 8-10 minutes or until they turn pink and are cooked through, being careful not to overcook them to keep them tender.
- Garnish and serve: Remove the roasted shrimp from the oven. Sprinkle with freshly chopped parsley for a burst of color and freshness. Serve immediately with lemon wedges on the side for squeezing over the shrimp to add a bright, acidic contrast.
Notes
- Use fresh shrimp for best flavor and texture; frozen shrimp can be used if properly thawed.
- Adjust the amount of garlic according to your preference for a milder or stronger garlic flavor.
- Red pepper flakes are optional; omit them for a milder dish or add more for extra heat.
- Be careful not to overcook the shrimp as they can become tough and rubbery.
- This dish pairs well with a simple green salad or crusty bread to soak up the buttery sauce.
- You can substitute Parmesan cheese with Pecorino Romano for a sharper taste.
Keywords: Garlic Parmesan Shrimp, Roasted Shrimp Recipe, Easy Shrimp Dinner, Italian Shrimp Dish, Garlic Butter Shrimp
