Garlic Parmesan Roasted Shrimp Recipe
This Garlic Parmesan Roasted Shrimp recipe features fresh shrimp coated in a flavorful mixture of melted butter, garlic, and Parmesan cheese, then roasted to perfection in the oven. It’s a quick and easy dish that’s perfect for a weeknight dinner or a tasty appetizer, garnished with fresh parsley and served with lemon wedges for a zesty finish.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Baking
- Cuisine: American
Ingredients
Scale
Shrimp and Marinade
- 1 pound fresh shrimp, peeled and deveined
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Garnish
- Fresh parsley, finely chopped, for garnish
- Lemon wedges, for serving
Instructions
- Prepare the shrimp: Rinse the fresh shrimp under cold water and devein them carefully to ensure optimal flavor and texture, removing the digestive tract completely.
- Make the marinade: In a mixing bowl, combine the melted unsalted butter, minced garlic, and grated Parmesan cheese. Add the black pepper and red pepper flakes if using, then mix thoroughly to create a rich, flavorful marinade.
- Preheat the oven and coat shrimp: Preheat your oven to 400°F (200°C). Place the shrimp in the marinade and toss until all pieces are evenly coated with the garlic Parmesan mixture.
- Roast the shrimp: Arrange the marinated shrimp on a baking tray lined with parchment paper in a single layer. Bake for 10-12 minutes until the shrimp turn pink, opaque, and have a slightly golden finish, being careful not to overcook them for optimal tenderness.
- Garnish and serve: Remove the shrimp from the oven and transfer to a serving dish. Garnish with freshly chopped parsley and serve immediately with lemon wedges for squeezing over the top to add a bright, citrusy balance to the savory flavors.
Notes
- For best results, use fresh shrimp that are peeled and deveined.
- Adjust red pepper flakes to your heat preference or omit for a milder taste.
- Serve with crusty bread or over pasta for a complete meal.
- Do not overcook shrimp as they will become tough and rubbery.
- This recipe can be doubled or tripled for larger gatherings.
Keywords: Garlic Parmesan shrimp, roasted shrimp, easy shrimp recipe, garlic butter shrimp, Parmesan cheese shrimp, oven roasted seafood
