Introduction

Garlic Parmesan Roasted Shrimp is a quick and flavorful dish perfect for busy weeknights or entertaining guests. Tender shrimp are coated in a rich garlic butter sauce and baked to perfection with a crispy Parmesan crust.

A white square plate filled with a pile of cooked shrimp, each piece golden brown with crispy edges. The shrimp are coated with a light glaze and scattered with chopped green herbs, adding splashes of green against the warm orange and golden tones of the shrimp. The texture looks juicy with a slight crunch from the grilled finish, and the background shows a wooden surface blurred softly. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound fresh shrimp, peeled and deveined
1/4 cup unsalted butter, melted
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
Fresh parsley, finely chopped, for garnish
Lemon wedges, for serving

Instructions

Step 1: Rinse the fresh shrimp under cold water and devein them if not already done. Pat dry to ensure the marinade sticks well.
Step 2: In a bowl, combine the melted butter, minced garlic, grated Parmesan cheese, black pepper, and red pepper flakes if using. Mix well to form the marinade.
Step 3: Preheat your oven to 400°F (200°C). Toss the shrimp in the marinade until evenly coated.
Step 4: Arrange the shrimp in a single layer on a parchment-lined baking tray to prevent sticking.
Step 5: Bake for 10-12 minutes, or until the shrimp turn pink and opaque. Be careful not to overcook to keep them tender.
Step 6: Remove from oven and garnish with finely chopped fresh parsley. Serve immediately with lemon wedges on the side.

Tips & Variations

For extra flavor, marinate the shrimp for 15-20 minutes before baking.
Try adding a pinch of smoked paprika or cayenne pepper for a smoky, spicy twist.
Serve over pasta or with crusty bread to soak up the garlicky sauce.
If avoiding dairy, substitute Parmesan with nutritional yeast and use olive oil instead of butter.

Storage

Store any leftover roasted shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in the microwave for a few seconds to avoid toughening the shrimp.

How to Serve

The image shows a square baking dish lined with light brown parchment paper. Inside, there is a base layer of thick, orange sauce with small chunks that looks textured and rich. On top of the sauce, there are around ten medium-sized cooked shrimp arranged evenly, each shrimp bright orange with white stripes and the tail end intact, curled into a semi-circle. Green herb bits, likely parsley, are sprinkled over the shrimp and sauce, adding small pops of green color. The dish is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, but make sure to fully thaw and pat dry the shrimp before marinating to prevent excess water from diluting the flavors.

What can I serve with Garlic Parmesan Roasted Shrimp?

This dish pairs well with garlic bread, steamed vegetables, rice, or a fresh green salad for a balanced meal.

Garlic Parmesan Roasted Shrimp Recipe

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4.5 from 55 reviews

This Garlic Parmesan Roasted Shrimp recipe features fresh shrimp coated in a flavorful mixture of melted butter, garlic, and Parmesan cheese, then roasted to perfection in the oven. It’s a quick and easy dish that’s perfect for a weeknight dinner or a tasty appetizer, garnished with fresh parsley and served with lemon wedges for a zesty finish.

Author: Bella
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 4 servings 1x
Category: Seafood
Method: Baking
Cuisine: American

Ingredients

Scale

Shrimp and Marinade

1 pound fresh shrimp, peeled and deveined
1/4 cup unsalted butter, melted
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)

Garnish

Fresh parsley, finely chopped, for garnish
Lemon wedges, for serving

Instructions

Prepare the shrimp: Rinse the fresh shrimp under cold water and devein them carefully to ensure optimal flavor and texture, removing the digestive tract completely.
Make the marinade: In a mixing bowl, combine the melted unsalted butter, minced garlic, and grated Parmesan cheese. Add the black pepper and red pepper flakes if using, then mix thoroughly to create a rich, flavorful marinade.
Preheat the oven and coat shrimp: Preheat your oven to 400°F (200°C). Place the shrimp in the marinade and toss until all pieces are evenly coated with the garlic Parmesan mixture.
Roast the shrimp: Arrange the marinated shrimp on a baking tray lined with parchment paper in a single layer. Bake for 10-12 minutes until the shrimp turn pink, opaque, and have a slightly golden finish, being careful not to overcook them for optimal tenderness.
Garnish and serve: Remove the shrimp from the oven and transfer to a serving dish. Garnish with freshly chopped parsley and serve immediately with lemon wedges for squeezing over the top to add a bright, citrusy balance to the savory flavors.