Garlic Parmesan Crockpot Chicken and Potatoes Recipe

If you’re looking for a hearty, flavorful meal that practically cooks itself, then you’re going to fall in love with Garlic Parmesan Crockpot Chicken and Potatoes. This dish is a delicious marriage of tender chicken breasts and perfectly soft baby potatoes, all infused with the rich, savory flavors of garlic and Parmesan cheese. It’s comfort food at its finest, with just the right amount of seasoning and a convenient slow cooker preparation that frees up your day without sacrificing taste. Whether it’s a busy weeknight or a relaxing weekend, this recipe is sure to become one of your go-to favorites!

Ingredients You’ll Need

Getting this dish right is all about simple, fresh ingredients that work together to create big flavor. Each ingredient plays a key role — from the creaminess of the Parmesan to the garlicky punch and the tender bite of the baby potatoes.

• 4 boneless, skinless chicken breasts: These provide juicy, lean protein that cooks beautifully in the crockpot.
• 1.5 pounds baby potatoes, halved: They soak up all the delicious flavors and turn wonderfully tender without falling apart.
• 1 cup chicken broth: This adds moisture and depth, keeping everything juicy and flavorful.
• 1/2 cup grated Parmesan cheese: The star for that irresistible, nutty richness.
• 4 cloves garlic, minced: Fresh garlic brings bold aroma and zest to every bite.
• 1 tablespoon Italian seasoning: A blend that ties all the herbs and spices beautifully together.
• 1 teaspoon salt: Essential for enhancing all the flavors.
• 1/2 teaspoon black pepper: Adds a gentle heat that complements the dish perfectly.
• 1/2 teaspoon red pepper flakes (optional): For those who like a little kick.
• 2 tablespoons olive oil: Helps marry the flavors and keep everything moist.
• Fresh parsley for garnish (optional): Adds a burst of color and freshness to finish.

How to Make Garlic Parmesan Crockpot Chicken and Potatoes

Step 1: Prepare the Ingredients

Start by halving the baby potatoes so they cook evenly and absorb the sauce better. Mince your garlic finely to ensure the garlic’s flavor will spread throughout the dish, infusing every bite with its signature richness.

Step 2: Toss Chicken and Potatoes with Seasonings

In a mixing bowl, combine the chicken breasts and halved potatoes with the olive oil, minced garlic, Italian seasoning, salt, black pepper, and optional red pepper flakes. Toss everything well to ensure every piece is coated with the flavorful blend — this step is key to building depth before slow cooking.

Step 3: Layer Ingredients in the Crockpot

Place the potatoes at the bottom of the crockpot to create a cozy bed for the chicken. Then, arrange the chicken breasts on top so they stay juicy and tender. Pour the chicken broth evenly over everything, which will keep the dish moist and create a lovely sauce as it cooks.

Step 4: Cook Low and Slow

Cover and cook on low for about 6 hours or on high for 3 to 4 hours. The slow cooking process is what makes the chicken tender and allows the potatoes to soak up all those delicious garlic Parmesan flavors. Resist the urge to lift the lid too often, as it can extend cooking time.

Step 5: Add Parmesan Cheese and Finish

About 15 minutes before serving, sprinkle the grated Parmesan cheese over the chicken and potatoes. Cover the crockpot again to let the cheese melt and add a creamy, savory finish. This step is the final touch that elevates this dish from good to unforgettable.

How to Serve Garlic Parmesan Crockpot Chicken and Potatoes

Garnishes

Fresh parsley isn’t just pretty — it adds a refreshing hint of earthiness that perfectly cuts through the richness of the Parmesan. A light scatter of chopped parsley right before serving brings a lovely pop of color and aroma that enhances the overall experience.

Side Dishes

This Garlic Parmesan Crockpot Chicken and Potatoes dish is wonderfully satisfying on its own, but pairing it with a crisp green salad or some steamed veggies like broccoli or green beans balances the meal with a crunch and extra nutrients. A slice of crusty bread is also perfect to scoop up that garlicky sauce.

Creative Ways to Present

For a rustic touch, serve this dish family-style, straight from the crockpot, letting everyone dig in. Alternatively, plate it neatly with a drizzle of the cooking juices spooned over the top and garnish with fresh parsley for a more elegant presentation that’s equally comforting.

Make Ahead and Storage

Storing Leftovers

After enjoying your meal, store any leftovers in an airtight container in the refrigerator. The chicken and potatoes keep beautifully for 3 to 4 days, making it a perfect dish for quick lunches or dinners later in the week.

Freezing

This recipe freezes well! Just transfer cooled leftovers to a freezer-safe container or bag, and freeze for up to 3 months. When ready to eat, thaw overnight in the fridge for best texture and flavor retention.

Reheating

Reheat Garlic Parmesan Crockpot Chicken and Potatoes gently on the stovetop or in the microwave. Add a splash of chicken broth or water if it seems dry, and warm until heated through, being careful not to overcook the chicken to keep it juicy.

FAQs

Can I use different types of potatoes?

Absolutely! While baby potatoes are ideal for their size and texture, you can swap in red potatoes or Yukon golds. Just cut them into similar-sized pieces to ensure even cooking.

Is it necessary to use chicken breasts, or can I use thighs?

You can definitely use boneless, skinless chicken thighs if you prefer a slightly richer flavor and more tender meat. Just adjust the cooking time slightly, as thighs may cook a bit faster.

Can I prepare this recipe in an Instant Pot?

Yes, you can use the sauté function first to brown the chicken and then pressure cook on high for about 12 minutes, followed by a quick release. This method speeds up cooking without losing any flavor.

How spicy is the dish with red pepper flakes?

The red pepper flakes add just a gentle heat that complements the savory flavors without overwhelming them. If you’re sensitive to spice, feel free to omit them altogether.

Can I make this recipe vegetarian?

While this particular dish centers around chicken, you could substitute the chicken with hearty vegetables like cauliflower florets or mushrooms and use vegetable broth instead. Keep in mind the cooking times may vary.

Final Thoughts

There’s something so satisfying about a meal that feels like it took hours of love, yet was so easy to make — that’s the magic of Garlic Parmesan Crockpot Chicken and Potatoes. It’s cozy, comforting, and bursting with flavor, perfect for any day you want a fuss-free dinner with a homemade touch. I can’t wait for you to try this recipe and make it your own family favorite!

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