Garlic Parmesan Chicken Recipe
This Garlic Parmesan Chicken recipe offers a flavorful twist on ground chicken by combining it with aromatic garlic, savory Parmesan cheese, and a blend of herbs. The chicken mixture is formed into patties and pan-fried in a rich garlic butter sauce, resulting in juicy, tender chicken with a crispy crust and a luscious, cheesy garlic topping—perfect for a satisfying dinner that pairs well with a variety of sides.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8-10 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
For the Chicken Patties
- 900 g ground chicken
- 100 g grated Parmesan cheese
- 60 g panko breadcrumbs
- 2 large eggs
- 4 garlic cloves, minced
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp dried basil
- 0.5 tsp dried parsley
- 0.5 tsp fine salt
- 0.5 tsp ground black pepper
- 60 ml whole milk
For the Garlic Parmesan Butter Sauce
- 45 g unsalted butter
- 2 garlic cloves, minced
- 25 g grated Parmesan cheese
- 1 tbsp finely chopped parsley
- Pinch of fine salt
Instructions
- Prepare the Chicken Mixture: In a large bowl, combine ground chicken, grated Parmesan cheese, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, black pepper, and whole milk. Mix thoroughly until all ingredients are evenly incorporated, creating a moist and cohesive mixture.
- Form Patties: Using your hands or a scoop, shape the mixture into evenly sized patties, about 8-10, depending on preferred size. Place them on a plate or tray ready for cooking.
- Cook the Patties: Heat a large non-stick skillet over medium heat and lightly grease if necessary. Add the chicken patties and cook for about 5-6 minutes per side, or until golden brown and cooked through to an internal temperature of 74°C (165°F). Remove patties from the skillet and set aside, keeping them warm.
- Make Garlic Parmesan Butter Sauce: In the same skillet, reduce heat to medium-low and add unsalted butter. Once melted, add minced garlic and cook until fragrant, about 1-2 minutes, taking care not to burn the garlic.
- Add Parmesan and Seasonings: Stir in the grated Parmesan cheese, chopped parsley, and a pinch of salt into the butter garlic mixture. Allow the cheese to melt and combine into a creamy sauce, stirring frequently.
- Combine and Serve: Return the cooked chicken patties to the skillet, spoon the garlic Parmesan butter sauce over them and let them warm together for an additional 1-2 minutes. Serve hot, garnished with extra parsley if desired.
Notes
- Ensure the internal temperature of the chicken reaches 74°C (165°F) for safe consumption.
- For a crispier texture, consider finishing the patties under the broiler for 1-2 minutes.
- To make this recipe gluten-free, substitute panko breadcrumbs with gluten-free breadcrumbs.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Pair this dish with steamed vegetables, mashed potatoes, or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 patty (about 115 g)
- Calories: 280 kcal
- Sugar: 1 g
- Sodium: 550 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 0.5 g
- Protein: 28 g
- Cholesterol: 115 mg
Keywords: garlic parmesan chicken, ground chicken recipe, chicken patties, easy chicken dinner, pan-fried chicken
Find it online: https://bitesizedbenny.com/garlic-parmesan-chicken-recipe-4/
