Garlic Parmesan Chicken Recipe

If you are looking for a dish that bursts with flavor and comfort, then this Garlic Parmesan Chicken recipe is going to become your new go-to favorite. Featuring ground chicken mixed with the perfect combination of garlic, Parmesan cheese, and herbs, each bite offers a delightful balance of savory richness and subtle freshness. Whether you’re cooking for a weekday dinner or impressing guests, this Garlic Parmesan Chicken delivers a satisfying, cheesy punch while staying tender and juicy throughout.

Ingredients You’ll Need

This recipe keeps things simple but flavorful by using a handful of key ingredients that each play a vital role in bringing Garlic Parmesan Chicken to life. From the ground chicken that forms the hearty base to the Parmesan that adds savory depth, here’s what you’ll need for this crowd-pleaser:

• 900 g ground chicken: The lean protein that makes the dish light yet filling, perfect for quick cooking and absorbing flavors.
• 100 g grated Parmesan cheese: Adds nutty, salty goodness that melts into each bite with creamy delight.
• 60 g panko breadcrumbs: Provides a gentle crunch and helps bind the chicken mixture without weighing it down.
• 2 large eggs: Acts as the perfect binder for keeping everything together with a smooth texture.
• 4 garlic cloves, minced: The star ingredient that infuses an irresistible aroma and bold flavor.
• 1 tsp garlic powder: Amplifies the garlic punch and adds an earthy depth.
• 1 tsp onion powder: Adds a subtle savory sweetness and enhances the overall complexity.
• 0.5 tsp dried basil: Brings in a fragrant herbal note for freshness.
• 0.5 tsp dried parsley: Delivers mild, slightly peppery undertones and color contrast.
• 0.5 tsp fine salt: Balances and elevates all the flavors perfectly.
• 0.5 tsp ground black pepper: Gives a hint of spice that livens the palate.
• 60 ml whole milk: Keeps the chicken mixture moist and tender.
• 45 g unsalted butter: For cooking the chicken patties, adding richness and a golden crust.
• 2 garlic cloves, minced (for butter sauce): Infuses the finishing butter sauce with vibrant garlic flavor.
• 25 g grated Parmesan cheese (for butter sauce): Enhances the sauce with creamy, cheesy notes.
• 1 tbsp finely chopped parsley (for garnish): Adds a fresh, colorful touch and bright flavor at the end.
• Pinch of fine salt (for butter sauce): Balances the sauce with a final seasoning touch.

How to Make Garlic Parmesan Chicken

Step 1: Prepare the Chicken Mixture

Start by combining the ground chicken, grated Parmesan, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, pepper, and whole milk in a large mixing bowl. Use your hands or a large spoon to mix all the ingredients thoroughly until fully incorporated. This step is crucial for ensuring that every bite is flavorful and the texture remains tender and cohesive.

Step 2: Shape the Patties

Once the mixture is well combined, divide it into evenly sized portions and shape each into round patties about the size of your palm. Uniform patties will cook evenly, which is key for that perfect juicy center and golden crust on the outside.

Step 3: Cook the Chicken Patties

In a large skillet, melt the unsalted butter over medium heat. Add the patties and cook for about 4-5 minutes on each side or until they develop a beautiful golden-brown color and are cooked through. The butter helps create a flavorful crust while keeping the patties moist inside. Don’t rush this step because a good sear locks in the juiciness!

Step 4: Make the Garlic Parmesan Butter Sauce

After cooking the patties, reduce the heat to low and add minced garlic to the skillet. Sauté lightly in the butter for about 1 minute until fragrant but not burnt. Then sprinkle in the grated Parmesan and a pinch of salt, stirring until the cheese melts smoothly into a luscious sauce. This rich, buttery garlic Parmesan sauce elevates the patties to a new level of indulgence.

How to Serve Garlic Parmesan Chicken

Garnishes

Finish your Garlic Parmesan Chicken with a dusting of freshly chopped parsley for a vibrant burst of color and fresh herbal aroma. The green flecks not only brighten up the plate visually but add a pleasantly mild peppery note that complements the richness of the dish beautifully.

Side Dishes

This dish loves good company. Creamy mashed potatoes or buttery pasta make excellent classic sides to soak up the garlic Parmesan butter sauce. For a lighter touch, toss a fresh green salad or roasted veggies alongside to add crunch and balance the meal. The versatility means you can match the sides to the mood or season effortlessly.

Creative Ways to Present

If you want to impress, try serving your Garlic Parmesan Chicken patties on toasted ciabatta bread as hearty sandwiches with a smear of garlic aioli and crisp lettuce. Alternatively, slice the patties and toss them over a bed of buttery garlic noodles or even on top of creamy risotto for an elegant twist. The possibilities are endless and always delicious!

Make Ahead and Storage

Storing Leftovers

Place any leftover Garlic Parmesan Chicken in an airtight container and store it in the refrigerator for up to 3 days. Keeping it chilled preserves the delicate flavors and texture, making it easy to enjoy as a quick meal later on.

Freezing

If you want to make this dish ahead of time, you can freeze the cooked patties. Arrange them on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container. They will keep well for up to 2 months and thaw quickly whenever you’re ready to enjoy them again.

Reheating

For the best results, reheat the Garlic Parmesan Chicken gently in a skillet over low heat to maintain their moisture and crisp up the outside lightly. You can also warm them in the oven wrapped in foil at 160°C (320°F) for about 10-15 minutes. Avoid the microwave if possible, as it tends to dry out the patties.

FAQs

Can I use chicken breast instead of ground chicken?

You could grind your own chicken breast for this recipe, but pre-ground chicken is preferred for its consistent texture and juiciness. Using whole breast pieces without grinding would change the dish entirely and make mixing the ingredients difficult.

Is panko breadcrumb essential in Garlic Parmesan Chicken?

Panko breadcrumbs help with texture by adding lightness and binding the mixture. You can substitute with regular breadcrumbs, but panko gives a better crisp and lighter feel.

How can I make this recipe dairy-free?

Substitute Parmesan with a dairy-free cheese alternative and use olive oil instead of butter for cooking. The flavor profile will shift, but it can still deliver a tasty garlic chicken experience.

Can I bake the patties instead of pan-frying?

Absolutely! Baking at 200°C (400°F) for 20-25 minutes until golden and cooked through works well. You may want to brush them with some butter or oil partway through to get a nice crust.

What is the best way to prevent the chicken patties from falling apart?

Ensure you mix the ingredients thoroughly and handle the patties gently when shaping and cooking. The eggs and breadcrumbs act as binders, so don’t skip or reduce them too much.

Final Thoughts

I truly believe this Garlic Parmesan Chicken will become one of your most beloved recipes. It’s so straightforward yet packed with flavor, juicy texture, and that irresistible cheesy garlic finish. Give it a try soon—you might just find yourself making it again and again for friends and family!

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