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Garlic Parmesan Chicken Meatloaf Recipe

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★★★★★

4.8 from 80 reviews

This Garlic Parmesan Chicken Meatloaf is a flavorful and moist twist on the classic comfort food, combining ground chicken with Parmesan cheese, garlic, and Italian seasoning for a delicious, savory meal. It’s baked to perfection with a garlic butter topping and finished with a sprinkle of Parmesan, making it perfect for a family dinner or meal prep.

Ingredients

Scale

Meatloaf Mixture

  • 2 lbs ground chicken
  • 1 cup panko bread crumbs
  • ½ cup grated Parmesan cheese
  • ¼ cup milk
  • 2 large eggs, lightly beaten
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup chopped fresh parsley

Topping & Extras

  • ¼ cup chicken broth
  • 2 tablespoons butter, melted
  • 1 tablespoon garlic powder
  • Additional grated Parmesan cheese for topping

Instructions

  1. Combine Wet Ingredients: In a large mixing bowl, whisk together the milk and lightly beaten eggs until fully blended.
  2. Add Dry Ingredients: Add the panko bread crumbs, ½ cup grated Parmesan cheese, Italian seasoning, salt, and pepper to the wet ingredients. Mix gently until just combined to avoid overworking the mixture.
  3. Sauté Garlic: Heat olive oil in a small skillet over medium heat, add the minced garlic, and sauté for 1-2 minutes until fragrant but not browned to enhance its flavor.
  4. Incorporate Garlic and Parsley: Pour the sautéed garlic and olive oil mixture into the mixing bowl with other ingredients, then add the chopped fresh parsley. Stir to combine evenly.
  5. Add Ground Chicken: Gently add the ground chicken to the bowl and mix everything until just combined, being careful not to overmix for a tender meatloaf.
  6. Preheat Oven: Set your oven to 350°F (175°C) to ensure it’s hot and ready for baking.
  7. Prepare Baking Dish: Lightly grease a 9×5 inch loaf pan with cooking spray or olive oil to prevent sticking.
  8. Shape Meatloaf: Transfer the meatloaf mixture to the prepared pan and gently shape it into an even loaf, smoothing the top for an appealing finish.
  9. Create Garlic Butter Topping: In a small bowl, mix the melted butter with garlic powder until thoroughly combined.
  10. Brush with Garlic Butter: Brush the garlic butter mixture evenly over the top surface of the meatloaf for extra flavor and moisture.
  11. Sprinkle with Parmesan Cheese: Generously sprinkle additional grated Parmesan cheese over the top for a savory crust.
  12. Add Chicken Broth to the Pan: Pour the chicken broth into the bottom of the loaf pan around the meatloaf to keep it moist during baking.
  13. Bake Meatloaf: Place the loaf pan in the preheated oven and bake for 60-70 minutes, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
  14. Check for Doneness: Confirm the meatloaf is cooked by verifying the internal temperature of 165°F and ensuring the juices run clear when pierced.
  15. Rest Meatloaf: Remove the meatloaf from the oven and let it rest in the pan for 10-15 minutes to allow juices to redistribute, making slicing easier and juicier.
  16. Slice Meatloaf: Carefully remove the meatloaf from the pan and slice it into even portions suitable for serving.
  17. Serve and Enjoy: Plate the slices and enjoy your flavorful Garlic Parmesan Chicken Meatloaf, perfect with your favorite sides.

Notes

  • Make sure not to overmix the meat mixture to keep the meatloaf tender.
  • Sautéing garlic before adding it enhances its flavor and mellows its sharpness.
  • Using chicken broth in the pan helps maintain moisture and adds flavor during baking.
  • Letting the meatloaf rest after baking keeps it juicy and makes slicing easier.
  • You can substitute panko bread crumbs with gluten-free bread crumbs if desired.

Keywords: Garlic Parmesan Chicken Meatloaf, chicken meatloaf recipe, baked meatloaf, healthy meatloaf, Parmesan meatloaf

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