Garlic Chicken Recipe

Introduction

This Garlic Chicken recipe is a simple yet flavorful dish perfect for weeknight dinners. Juicy chicken breasts are seared to golden perfection and finished with a rich garlic butter sauce, making every bite deliciously satisfying.

Ingredients

• 3 tablespoons olive oil
• 1 1/2 pounds boneless skinless chicken breasts (pounded to an even thickness; about 4 average-sized breasts)
• 1 to 2 teaspoons 21 Salute Seasoning or poultry seasoning
• 1 teaspoon kosher salt (or to taste)
• 1 teaspoon freshly ground black pepper (or to taste)
• 1/2 cup white wine* or chicken broth (or as necessary)
• 3 tablespoons unsalted butter (or more if you want extra sauce)
• 1 tablespoon garlic (finely minced; or to taste)
• 2 teaspoons fresh parsley (optional for garnishing)

Instructions

1. Step 1: Pat the chicken breasts dry and season both sides evenly with 21 Salute Seasoning, kosher salt, and freshly ground black pepper.
2. Step 2: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook until golden brown and cooked through, about 5–7 minutes per side. Remove the chicken and set aside.
3. Step 3: In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant, being careful not to burn it.
4. Step 4: Pour in the white wine or chicken broth, scraping up any browned bits from the pan. Let the liquid simmer and reduce by half.
5. Step 5: Stir in the unsalted butter until melted and the sauce is smooth. Return the chicken to the pan briefly to coat with the sauce and heat through.
6. Step 6: Garnish with fresh parsley if desired and serve immediately with your favorite sides.

Tips & Variations

• For a non-alcoholic version, use chicken broth instead of white wine with equally delicious results.
• Try adding a squeeze of fresh lemon juice to brighten the sauce just before serving.
• If you prefer a spicier kick, sprinkle in a pinch of red pepper flakes with the garlic.
• Use bone-in chicken thighs for a juicier and more rustic variation; adjust cooking time accordingly.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to avoid drying out the chicken. You can also reheat in the microwave, covered, stirring the sauce occasionally to keep it smooth.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

It’s best to use thawed chicken breasts to ensure even cooking. If using frozen, thaw completely before seasoning and cooking.

What can I serve with Garlic Chicken?

This dish pairs wonderfully with steamed vegetables, mashed potatoes, rice, or a simple green salad for a complete meal.

Garlic Chicken Recipe

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4.5 from 144 reviews

A flavorful and easy-to-make Garlic Chicken recipe featuring tender boneless skinless chicken breasts sautéed in a rich garlic butter sauce with a touch of white wine and seasoned to perfection. Perfect for a quick weeknight dinner or a special occasion.

• Author: Bella
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: American

Ingredients

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Chicken

• 1 1/2 pounds boneless skinless chicken breasts (pounded to an even thickness, about 4 average-sized breasts)
• 1 to 2 teaspoons 21 Salute Seasoning or poultry seasoning
• 1 teaspoon kosher salt (or to taste)
• 1 teaspoon freshly ground black pepper (or to taste)

Sauce

• 3 tablespoons olive oil
• 1/2 cup white wine or chicken broth (as necessary)
• 3 tablespoons unsalted butter (or more for extra sauce)
• 1 tablespoon garlic (finely minced, or to taste)
• 2 teaspoons fresh parsley (optional for garnishing)

Instructions

1. Prepare the chicken: Pound the chicken breasts to an even thickness to ensure uniform cooking. Season both sides with 21 Salute Seasoning or poultry seasoning, kosher salt, and freshly ground black pepper to your preference.
2. Heat the oil: In a large skillet over medium heat, heat the olive oil until shimmering but not smoking.
3. Cook the chicken: Add the chicken breasts to the skillet and cook for about 5-6 minutes on each side, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C). Remove chicken from the skillet and set aside, keeping warm.
4. Make the garlic butter sauce: Reduce the heat to medium-low. Add the minced garlic to the same skillet and sauté until fragrant, about 30 seconds to 1 minute. Be careful not to burn the garlic.
5. Deglaze the pan: Pour in the white wine or chicken broth to deglaze the pan, scraping up any browned bits from the bottom with a wooden spoon. Let it simmer for 2-3 minutes to reduce slightly.
6. Add butter: Stir in the unsalted butter into the sauce until melted and well combined, creating a silky garlic butter sauce.
7. Combine and serve: Return the chicken breasts to the pan and spoon the sauce over them to coat. Sprinkle with fresh parsley if desired for a fresh, herbaceous finish. Serve immediately with your choice of sides.

Notes

• Use white wine for a richer flavor or substitute with low-sodium chicken broth if preferred.
• Pounding the chicken ensures even cooking and tenderness.
• Adjust seasoning according to taste; the 21 Salute Seasoning can be substituted with poultry seasoning or a blend of dried herbs.
• Garnish with fresh parsley to add a pop of color and freshness.
• For a gluten-free version, ensure the seasoning and broth are gluten-free.

Keywords: Garlic Chicken, Sautéed Chicken, Garlic Butter Sauce, Easy Chicken Recipe, Weeknight Dinner