Garlic Butter Chicken Recipe

Introduction

Garlic Butter Chicken is a flavorful and easy-to-make dish that brings tender chicken breasts together with rich garlic butter sauce. Perfect for a quick weeknight dinner or a cozy meal, it’s sure to become a favorite in your kitchen.

Ingredients

• 3 tablespoons olive oil
• 1 1/2 pounds boneless skinless chicken breasts (4 average-sized breasts)
• Kosher salt (to taste)
• 1 teaspoon freshly ground black pepper (or to taste)
• 1 to 2 teaspoons poultry seasoning or Salute Seasoning
• 1/2 cup chicken broth or white wine
• 1 tablespoon minced garlic
• 3 tablespoons unsalted butter
• 2 teaspoons fresh parsley

Instructions

1. Step 1: Pat the chicken breasts dry and season both sides with kosher salt, black pepper, and poultry seasoning.
2. Step 2: Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden brown on both sides and cooked through, about 6-7 minutes per side. Remove chicken and set aside.
3. Step 3: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
4. Step 4: Pour in the chicken broth or white wine, scraping up any browned bits from the bottom of the pan. Let it simmer for 2-3 minutes to reduce slightly.
5. Step 5: Stir in the unsalted butter until melted and the sauce is smooth. Return the chicken to the skillet, spooning sauce over the top.
6. Step 6: Cook for an additional 2 minutes to heat the chicken through and meld flavors. Sprinkle fresh parsley over the dish before serving.

Tips & Variations

• Substitute chicken thighs for a juicier, more flavorful alternative.
• Add a squeeze of lemon juice to the sauce for a bright, fresh touch.
• Use fresh herbs like thyme or rosemary alongside parsley for extra aroma.
• Serve with mashed potatoes or steamed vegetables to complete the meal.

Storage

Store leftover garlic butter chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave to avoid drying out the chicken.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

It’s best to use fresh or fully thawed chicken breasts to ensure even cooking. If using frozen, thaw completely before cooking to avoid uneven texture.

What can I substitute for poultry seasoning?

If you don’t have poultry seasoning, you can mix equal parts sage, thyme, marjoram, rosemary, and black pepper as a homemade alternative.

Garlic Butter Chicken Recipe

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★★★★★

4.9 from 94 reviews

This Garlic Butter Chicken recipe features tender boneless skinless chicken breasts cooked to perfection in a flavorful blend of olive oil, garlic, and butter, accented with poultry seasoning and fresh parsley. The chicken is pan-seared and then simmered in chicken broth or white wine to create a rich and savory sauce that enhances every bite. Quick and easy to prepare, this dish is perfect for a satisfying weeknight dinner.

• Author: Bella
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

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Chicken and Seasoning

• 1 1/2 pounds boneless skinless chicken breasts (4 average-sized breasts)
• Kosher salt, to taste
• 1 tsp freshly ground black pepper, or to taste
• 1 to 2 teaspoons 21 poultry seasoning or Salute Seasoning

Cooking Medium

• 3 tablespoons olive oil
• 1/2 cup chicken broth or white wine
• 1 tbsp minced garlic
• 3 tablespoons unsalted butter
• 2 teaspoons fresh parsley, chopped

Instructions

1. Prepare the Chicken: Pat the chicken breasts dry with paper towels to ensure a good sear. Season both sides generously with kosher salt, freshly ground black pepper, and poultry seasoning.
2. Heat the Olive Oil: In a large skillet over medium-high heat, add the olive oil and let it heat until shimmering to ensure a nice sear on the chicken.
3. Sear the Chicken: Place the chicken breasts in the hot skillet, cooking without moving them for about 5-6 minutes on one side until golden brown. Flip and cook the other side for another 5-6 minutes until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
4. Add Garlic and Deglaze: Reduce heat to medium. Add the minced garlic to the pan and sauté for 30 seconds to release its aroma. Then pour in the chicken broth or white wine to deglaze the pan, scraping up any browned bits from the bottom for extra flavor.
5. Incorporate Butter and Simmer: Add the unsalted butter to the skillet and allow it to melt into the sauce, stirring gently. Let the mixture simmer for 2-3 minutes until the sauce slightly thickens and coats the chicken.
6. Finish with Parsley: Sprinkle fresh chopped parsley over the chicken and sauce. Give a final gentle stir to combine all flavors before serving.

Notes

• You can substitute chicken broth with dry white wine for a more robust flavor.
• Be careful not to burn the garlic; add it once the chicken is almost cooked.
• For extra richness, sprinkle a bit of grated Parmesan cheese on top before serving.
• Serve this dish with steamed vegetables, rice, or mashed potatoes to complete the meal.

Keywords: garlic butter chicken, chicken breasts, stovetop chicken recipe, easy chicken dinner, garlic chicken, butter chicken skillet