Print

Garlic Bread Rolls Recipe

Print Recipe

★★★★★

4.4 from 108 reviews

These homemade Garlic Bread Rolls are soft, fluffy, and bursting with rich garlic and herb flavors. Perfect as a side for pasta, soups, or enjoyed on their own, these rolls combine a tender yeast dough with a buttery garlic topping, finished with flaky sea salt for an irresistible crust.

Ingredients

Scale

Dough Ingredients

  • 4 1/2 tablespoons unsalted butter
  • 2 tablespoons minced garlic
  • 3 1/2 cups + 1 tablespoon all-purpose flour
  • 3 tablespoons chopped fresh parsley
  • 1 tablespoon granulated sugar
  • 2 1/4 teaspoons instant yeast
  • 1 teaspoon fine sea salt
  • 1 cup whole or 2% milk (warmed to 110°F)
  • 1 large egg (room temperature)

Topping Ingredients

  • 1 beaten egg, for brushing the tops
  • 2 tablespoons unsalted butter
  • 1 tablespoon minced garlic
  • 1 tablespoon chopped fresh parsley
  • Flaky sea salt (for finishing)

Instructions

  1. Prepare the dough: In a mixing bowl, combine the warm milk and instant yeast, stirring gently and letting it sit for 5 minutes until foamy. Add the granulated sugar, 4 1/2 tablespoons softened butter, minced garlic, chopped parsley, fine sea salt, and the large egg. Gradually incorporate the flour, mixing until a soft dough forms.
  2. Knead the dough: Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer fitted with a dough hook to knead for 6-7 minutes on medium speed.
  3. First rise: Place the dough in a greased bowl, cover it loosely with a clean towel or plastic wrap, and allow it to rise in a warm place for about 1 to 1 1/2 hours, or until it doubles in size.
  4. Shape the rolls: Once risen, punch down the dough to release the air. Divide the dough into 12 equal pieces and shape each into a smooth ball. Place the rolls on a baking sheet lined with parchment paper, leaving space between each roll.
  5. Second rise: Cover the shaped rolls with a towel and let them rise again for 30-45 minutes, until puffed up.
  6. Prepare garlic butter topping: In a small saucepan, melt the 2 tablespoons of butter with 1 tablespoon minced garlic and 1 tablespoon chopped parsley over low heat. Stir and remove from heat as soon as the garlic is fragrant and softened.
  7. Brush rolls and bake: Preheat your oven to 375°F (190°C). Brush each roll generously with the beaten egg, then bake the rolls for 15-18 minutes until golden brown on top.
  8. Finishing touches: Immediately after removing the rolls from the oven, brush them with the warm garlic butter mixture, then sprinkle flaky sea salt over the tops for added flavor and texture.
  9. Serve: Allow the rolls to cool slightly before serving. These garlic bread rolls are best enjoyed warm and fresh from the oven.

Notes

  • For accurate flour measurement, spoon the flour lightly into a measuring cup and level it off with a knife instead of scooping directly with the cup.
  • Use whole or 2% milk warmed to about 110°F to properly activate the yeast without killing it.
  • Make sure the butter used in the dough is softened but not melted for proper texture.
  • Customize the herb flavor by adding rosemary or thyme along with parsley if desired.
  • Flaky sea salt adds a nice crunch and bursts of flavor but can be omitted if unavailable.

Keywords: garlic bread rolls, homemade bread rolls, garlic rolls, soft bread, yeast rolls, side dish, garlic herb bread

Find it online: https://bitesizedbenny.com/garlic-bread-rolls-recipe/