Garlic Bread Rolls Recipe

Introduction

Garlic Bread Rolls are a delightful twist on classic garlic bread, perfect for serving alongside soups, salads, or pasta. Soft, buttery, and loaded with fresh garlic and parsley, these rolls are easy to make and sure to become a family favorite.

Ingredients

• 4 1/2 tablespoons unsalted butter
• 2 tablespoons minced garlic
• 3 1/2 cups + 1 tablespoon all-purpose flour (see notes below for measuring)
• 3 tablespoons chopped fresh parsley
• 1 tablespoon granulated sugar
• 2 1/4 teaspoons instant yeast
• 1 teaspoon fine sea salt
• 1 cup whole or 2% milk (warmed to 110°F)
• 1 large egg (room temperature)
• 1 beaten egg, for brushing the tops
• 2 tablespoons unsalted butter
• 1 tablespoon minced garlic
• 1 tablespoon chopped fresh parsley
• Flaky sea salt (for finishing)

Instructions

1. Step 1: In a small saucepan, melt 4 1/2 tablespoons of butter over medium heat. Add 2 tablespoons minced garlic and cook until fragrant, about 1-2 minutes. Remove from heat and set aside to cool.
2. Step 2: In a large mixing bowl, combine 3 1/2 cups plus 1 tablespoon flour, sugar, instant yeast, sea salt, and chopped parsley. Stir to mix evenly.
3. Step 3: Add the warm milk, room temperature egg, and the cooled garlic butter mixture to the dry ingredients. Mix until a dough forms.
4. Step 4: Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Add flour as needed to prevent sticking, but do not overdo it.
5. Step 5: Place the dough in a greased bowl, cover with a clean towel or plastic wrap, and let it rise in a warm place until doubled in size, about 1 to 1 1/2 hours.
6. Step 6: Punch down the dough and divide it into 12 equal portions. Shape each portion into a ball and place them evenly spaced on a baking sheet lined with parchment paper.
7. Step 7: Cover the rolls with a towel and let them rise again until nearly doubled, about 30-45 minutes.
8. Step 8: Preheat the oven to 375°F (190°C). Brush the tops of the rolls with the beaten egg.
9. Step 9: Bake the rolls for 15-18 minutes, or until golden brown and cooked through.
10. Step 10: While the rolls bake, melt 2 tablespoons butter with 1 tablespoon minced garlic and 1 tablespoon chopped parsley. When the rolls come out of the oven, brush them generously with the garlic parsley butter and sprinkle with flaky sea salt.
11. Step 11: Serve warm and enjoy!

Tips & Variations

• Use a kitchen scale for measuring flour to ensure the best dough consistency, as measuring by volume can vary.
• For a cheesier version, sprinkle shredded mozzarella or parmesan on top before baking.
• Substitute fresh garlic with roasted garlic for a milder, sweeter flavor.
• Try adding a pinch of red pepper flakes to the garlic butter for a spicy kick.

Storage

Store cooled garlic bread rolls in an airtight container or resealable bag at room temperature for up to 2 days. To keep longer, freeze them wrapped tightly in foil or plastic wrap for up to 3 months. Reheat rolls in the oven at 325°F (165°C) for 10 minutes or until warm and crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use active dry yeast instead of instant yeast?

Yes, but you will need to proof the active dry yeast first by dissolving it in warm water with a pinch of sugar and letting it sit for 5-10 minutes until bubbly before adding it to the dough.

How can I make the garlic bread rolls vegan?

Replace butter with a vegan margarine or olive oil, use a plant-based milk instead of dairy milk, and substitute the egg with a flax egg or other vegan egg replacement for brushing and binding.

Garlic Bread Rolls Recipe

Print Recipe

★★★★★

4.4 from 108 reviews

These homemade Garlic Bread Rolls are soft, fluffy, and bursting with rich garlic and herb flavors. Perfect as a side for pasta, soups, or enjoyed on their own, these rolls combine a tender yeast dough with a buttery garlic topping, finished with flaky sea salt for an irresistible crust.

• Author: Bella
• Prep Time: 20 minutes
• Cook Time: 18 minutes
• Total Time: 2 hours 15 minutes
• Yield: 12 rolls 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dough Ingredients

• 4 1/2 tablespoons unsalted butter
• 2 tablespoons minced garlic
• 3 1/2 cups + 1 tablespoon all-purpose flour
• 3 tablespoons chopped fresh parsley
• 1 tablespoon granulated sugar
• 2 1/4 teaspoons instant yeast
• 1 teaspoon fine sea salt
• 1 cup whole or 2% milk (warmed to 110°F)
• 1 large egg (room temperature)

Topping Ingredients

• 1 beaten egg, for brushing the tops
• 2 tablespoons unsalted butter
• 1 tablespoon minced garlic
• 1 tablespoon chopped fresh parsley
• Flaky sea salt (for finishing)

Instructions

1. Prepare the dough: In a mixing bowl, combine the warm milk and instant yeast, stirring gently and letting it sit for 5 minutes until foamy. Add the granulated sugar, 4 1/2 tablespoons softened butter, minced garlic, chopped parsley, fine sea salt, and the large egg. Gradually incorporate the flour, mixing until a soft dough forms.
2. Knead the dough: Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer fitted with a dough hook to knead for 6-7 minutes on medium speed.
3. First rise: Place the dough in a greased bowl, cover it loosely with a clean towel or plastic wrap, and allow it to rise in a warm place for about 1 to 1 1/2 hours, or until it doubles in size.
4. Shape the rolls: Once risen, punch down the dough to release the air. Divide the dough into 12 equal pieces and shape each into a smooth ball. Place the rolls on a baking sheet lined with parchment paper, leaving space between each roll.
5. Second rise: Cover the shaped rolls with a towel and let them rise again for 30-45 minutes, until puffed up.
6. Prepare garlic butter topping: In a small saucepan, melt the 2 tablespoons of butter with 1 tablespoon minced garlic and 1 tablespoon chopped parsley over low heat. Stir and remove from heat as soon as the garlic is fragrant and softened.
7. Brush rolls and bake: Preheat your oven to 375°F (190°C). Brush each roll generously with the beaten egg, then bake the rolls for 15-18 minutes until golden brown on top.
8. Finishing touches: Immediately after removing the rolls from the oven, brush them with the warm garlic butter mixture, then sprinkle flaky sea salt over the tops for added flavor and texture.
9. Serve: Allow the rolls to cool slightly before serving. These garlic bread rolls are best enjoyed warm and fresh from the oven.

Notes

• For accurate flour measurement, spoon the flour lightly into a measuring cup and level it off with a knife instead of scooping directly with the cup.
• Use whole or 2% milk warmed to about 110°F to properly activate the yeast without killing it.
• Make sure the butter used in the dough is softened but not melted for proper texture.
• Customize the herb flavor by adding rosemary or thyme along with parsley if desired.
• Flaky sea salt adds a nice crunch and bursts of flavor but can be omitted if unavailable.

Keywords: garlic bread rolls, homemade bread rolls, garlic rolls, soft bread, yeast rolls, side dish, garlic herb bread