Garlic and Black Pepper Beef Skewers Recipe
These Garlic and Black Pepper Beef Skewers feature tender skirt steak marinated in a flavorful blend of garlic, ginger, soy sauce, and curry powder, then broiled to achieve a delicious caramelized crust. Served with a tangy lime and fish sauce drizzle, cilantro, and chili crisp, they make a perfect appetizer or a main dish when paired with rice and a fresh salad. Quick to prepare and packed with bold flavors, these skewers are an irresistible finger food favorite.
- Prep Time: 20 minutes
- Cook Time: 6 minutes
- Total Time: 26 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Broiling
- Cuisine: Asian
Ingredients
Scale
Beef Marinade
- 1.5 lbs. skirt steak, cut against the grain into very thin strips
- 1 tablespoon soy sauce
- 1 tablespoon garlic paste
- 1 tablespoon ginger paste
- 1 teaspoon coarse kosher salt
- 1 teaspoon granulated sugar
- 1 teaspoon curry powder
- Freshly cracked black pepper, to taste
Toppings and Accompaniments
- Fish sauce, for drizzling
- Lime juice, for drizzling
- Chili crisp, for topping
- Fresh cilantro, for topping
- Rice, for serving
- Broccoli, bagged salad, or quick cucumber salad (see notes), for serving
- Wooden skewers, soaked in water for at least 15 minutes
Additional
Instructions
- Prep the skewers and beef: Soak wooden skewers in water for at least 15 minutes to prevent burning. Cut the skirt steak across the grain into very thin strips to ensure tenderness.
- Marinate the beef: In a bowl, mix the beef strips with soy sauce, garlic paste, ginger paste, kosher salt, granulated sugar, curry powder, and freshly cracked black pepper. If time allows, let the beef marinate for 30-45 minutes to enhance flavor, though 5-10 minutes will still work well.
- Thread the beef: Carefully thread the marinated beef strips onto the soaked wooden skewers, scrunching the meat to fit securely. Place the skewers on a parchment-lined baking sheet and top generously with freshly cracked black pepper.
- Broil the skewers: Position an oven rack 4-6 inches below the broiler element and preheat the broiler on high for a few minutes. Broil the beef skewers for about 6 minutes until the top surfaces develop a beautiful caramelized crust.
- Serve: Allow the skewers to rest for a few minutes after broiling. Brush the tops with the pan juices, then drizzle with lime juice and fish sauce. Garnish with fresh cilantro and chili crisp. Serve alongside rice and your choice of broccoli, bagged salad, or a quick cucumber salad for a complete meal. Enjoy the skewers plain or incorporated into a rice bowl for a finger-licking experience.
Notes
- For quick cucumber salad: Slice cucumbers thinly and toss with rice vinegar, a pinch of sugar, salt, and chili flakes for a refreshing side.
- Alternative cooking methods include grilling the skewers over medium-high heat for 2-3 minutes per side or pan-frying in a hot skillet until caramelized.
- Skewers can be enjoyed as a snack or part of a larger meal with rice and vegetables.
- Marinating longer improves flavor but is not mandatory.
Keywords: Beef skewers, garlic beef, black pepper beef, Asian skewers, broiled skewers, easy beef recipes, appetizer, finger food, quick marinade
