Garlic and Black Pepper Beef Skewers Recipe

Introduction

These Garlic and Black Pepper Beef Skewers are a simple yet flavorful dish perfect for a quick weeknight dinner or a casual gathering. Thin strips of marinated skirt steak are broiled to caramelized perfection and topped with fresh herbs and zesty sauces for a mouthwatering experience.

Ingredients

• 1.5 lbs skirt steak, cut against the grain into very thin strips
• 1 tablespoon soy sauce
• 1 tablespoon garlic paste
• 1 tablespoon ginger paste
• 1 teaspoon coarse kosher salt
• 1 teaspoon granulated sugar
• 1 teaspoon curry powder
• Freshly cracked black pepper
• Fish sauce, lime juice, chili crisp, and cilantro for topping
• Rice (for serving)
• Broccoli, bagged salad, or quick cucumber salad (optional, see notes)

Instructions

1. Step 1: Soak wooden skewers in water for at least 15 minutes to prevent burning. Cut the skirt steak into very thin strips against the grain.
2. Step 2: In a bowl, combine the beef strips with soy sauce, garlic paste, ginger paste, kosher salt, sugar, curry powder, and a generous amount of freshly cracked black pepper. Marinate for 30–45 minutes if possible, or at least 5–10 minutes for quick preparation.
3. Step 3: Thread the marinated beef strips onto the soaked skewers, scrunching the meat tightly together. Place the skewers on a parchment-lined baking sheet and top with additional cracked black pepper.
4. Step 4: Preheat your oven broiler on high, positioning a rack 4–6 inches below the heating element. Broil the beef skewers for about 6 minutes until the top is nicely caramelized.
5. Step 5: Let the skewers rest for a few minutes. Brush the tops with any pan juices, then drizzle with lime juice and fish sauce. Garnish with cilantro or chili crisp. Serve with rice and your choice of side salad or steamed vegetables.

Tips & Variations

• For an extra kick, add chili flakes to the marinade or increase the amount of chili crisp topping.
• If you don’t have a broiler, grilling or pan-searing over high heat works well as an alternative.
• Try serving the skewers over jasmine rice with a quick cucumber salad for a refreshing contrast.

Storage

Store leftover beef skewers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or oven to avoid overcooking. They are best enjoyed fresh but can be safely reheated for a quick meal.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef?

Yes, flank steak or sirloin thinly sliced work well, though skirt steak is preferred for its tenderness and flavor.

Do I need to marinate the beef for a long time?

While a 30–45 minute marinade enhances the flavor, even 5–10 minutes will produce tasty skewers if you’re short on time.

Garlic and Black Pepper Beef Skewers Recipe

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★★★★★

4.9 from 372 reviews

These Garlic and Black Pepper Beef Skewers feature tender skirt steak marinated in a flavorful blend of garlic, ginger, soy sauce, and curry powder, then broiled to achieve a delicious caramelized crust. Served with a tangy lime and fish sauce drizzle, cilantro, and chili crisp, they make a perfect appetizer or a main dish when paired with rice and a fresh salad. Quick to prepare and packed with bold flavors, these skewers are an irresistible finger food favorite.

• Author: Bella
• Prep Time: 20 minutes
• Cook Time: 6 minutes
• Total Time: 26 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Broiling
• Cuisine: Asian

Ingredients

Scale 1x2x3x

Beef Marinade

• 1.5 lbs. skirt steak, cut against the grain into very thin strips
• 1 tablespoon soy sauce
• 1 tablespoon garlic paste
• 1 tablespoon ginger paste
• 1 teaspoon coarse kosher salt
• 1 teaspoon granulated sugar
• 1 teaspoon curry powder
• Freshly cracked black pepper, to taste

Toppings and Accompaniments

• Fish sauce, for drizzling
• Lime juice, for drizzling
• Chili crisp, for topping
• Fresh cilantro, for topping
• Rice, for serving
• Broccoli, bagged salad, or quick cucumber salad (see notes), for serving

Additional

• Wooden skewers, soaked in water for at least 15 minutes

Instructions

1. Prep the skewers and beef: Soak wooden skewers in water for at least 15 minutes to prevent burning. Cut the skirt steak across the grain into very thin strips to ensure tenderness.
2. Marinate the beef: In a bowl, mix the beef strips with soy sauce, garlic paste, ginger paste, kosher salt, granulated sugar, curry powder, and freshly cracked black pepper. If time allows, let the beef marinate for 30-45 minutes to enhance flavor, though 5-10 minutes will still work well.
3. Thread the beef: Carefully thread the marinated beef strips onto the soaked wooden skewers, scrunching the meat to fit securely. Place the skewers on a parchment-lined baking sheet and top generously with freshly cracked black pepper.
4. Broil the skewers: Position an oven rack 4-6 inches below the broiler element and preheat the broiler on high for a few minutes. Broil the beef skewers for about 6 minutes until the top surfaces develop a beautiful caramelized crust.
5. Serve: Allow the skewers to rest for a few minutes after broiling. Brush the tops with the pan juices, then drizzle with lime juice and fish sauce. Garnish with fresh cilantro and chili crisp. Serve alongside rice and your choice of broccoli, bagged salad, or a quick cucumber salad for a complete meal. Enjoy the skewers plain or incorporated into a rice bowl for a finger-licking experience.

Notes

• For quick cucumber salad: Slice cucumbers thinly and toss with rice vinegar, a pinch of sugar, salt, and chili flakes for a refreshing side.
• Alternative cooking methods include grilling the skewers over medium-high heat for 2-3 minutes per side or pan-frying in a hot skillet until caramelized.
• Skewers can be enjoyed as a snack or part of a larger meal with rice and vegetables.
• Marinating longer improves flavor but is not mandatory.

Keywords: Beef skewers, garlic beef, black pepper beef, Asian skewers, broiled skewers, easy beef recipes, appetizer, finger food, quick marinade