Fruity Pebbles Sushi Recipe
Introduction
Fruity Pebbles Sushi is a fun and colorful twist on traditional sushi, perfect for a playful dessert or snack. This no-bake treat combines the chewy texture of marshmallows with the vibrant crunch of Fruity Pebbles cereal, rolled up into delightful sushi-style bites.
Ingredients
- 1/4 cup butter
- 10 ounces mini marshmallows
- 5 cups Fruity Pebbles cereal
- 2 cups marshmallow fluff
Instructions
- Step 1: Line a baking sheet with wax paper and lightly grease it with cooking spray. In a pot over low heat, melt the butter. Add the mini marshmallows and stir continuously until fully melted. Remove from heat and immediately stir in the Fruity Pebbles cereal until completely coated.
- Step 2: Press the mixture evenly onto the prepared pan, shaping it into a thin rectangular layer. Spread marshmallow fluff in a thin, even layer over the cereal base. Slice the rectangle in half crosswise.
- Step 3: Roll each half starting from the long side to form sushi-like rolls. Place the rolls in the refrigerator for about 1 hour, or until firm.
- Step 4: Once chilled, slice the rolls into bite-sized sushi pieces and serve immediately.
Tips & Variations
- Use cooking spray or lightly butter the pan to ensure easy removal of the cereal mixture.
- Try substituting marshmallow fluff with cream cheese frosting for a tangy twist.
- Add a sprinkle of sprinkles or edible glitter on the fluff layer for extra fun and color.
- For a fruity variation, mix in small diced dried fruit with the cereal before coating.
Storage
Store the Fruity Pebbles Sushi rolls in an airtight container in the refrigerator for up to 3 days. Keep them chilled to maintain firmness. To serve, you can let them sit at room temperature for a few minutes to soften slightly, but avoid letting them get too warm or sticky.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different cereal instead of Fruity Pebbles?
Yes, you can substitute Fruity Pebbles with any crisp rice cereal or colorful cereal of your choice. Keep in mind that the flavor and texture might change slightly depending on the cereal used.
What if I don’t have marshmallow fluff?
If marshmallow fluff isn’t available, you can use softened cream cheese mixed with a little powdered sugar, or additional melted marshmallows to spread on top. The fluff adds sweetness and helps hold the rolls together.
PrintFruity Pebbles Sushi Recipe
Fruity Pebbles Sushi is a fun and colorful twist on a classic crispy treat. This dessert combines buttery melted marshmallows and Fruity Pebbles cereal, layered with marshmallow fluff, then rolled and sliced to resemble sushi rolls. Perfect for a playful, kid-friendly snack or party treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 12 sushi rolls (approximately 24 slices) 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 1/4 cup butter
- 10 oz mini marshmallows
- 5 cups Fruity Pebbles cereal
- 2 cups marshmallow fluff
Instructions
- Prepare Pan: Line a baking sheet with wax paper and lightly grease it with cooking spray to prevent sticking.
- Melt Butter and Marshmallows: In a pot over low heat, melt the butter. Once melted, add the mini marshmallows and stir continuously until they have completely melted and formed a smooth mixture.
- Mix with Cereal: Turn off the heat and immediately stir in the Fruity Pebbles cereal until all the pieces are evenly coated with the melted marshmallow mixture.
- Shape the Mixture: Transfer the cereal mixture onto the prepared pan. Press and pat it down into a thin, even rectangle shape.
- Spread Fluff: Evenly spread the marshmallow fluff in a thin single layer over the top of the cereal rectangle.
- Roll and Chill: Slice the rectangle in half crosswise to create two strips. Roll each strip up from the long side to form sushi-like rolls. Refrigerate these rolls for about 1 hour until firm.
- Slice and Serve: Once firm, slice the rolls into bite-sized sushi pieces and serve immediately or store chilled.
Notes
- Use low heat when melting the butter and marshmallows to avoid burning.
- Press the cereal mixture firmly to ensure the rolls hold their shape well.
- Marshmallow fluff helps the roll stick together and adds an extra creamy texture.
- Store leftover sushi rolls in an airtight container in the refrigerator for up to 3 days.
- For a fun variation, try using different colored cereals or adding small fruit pieces inside before rolling.
Keywords: Fruity Pebbles, sushi dessert, marshmallow treat, kids snack, cereal rolls, sweet rolls
