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Frosted Coffee Brownies Recipe

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4.7 from 95 reviews

Delight in these rich and fudgy Frosted Coffee Brownies, combining the deep flavors of cocoa and coffee with a luscious coffee-infused frosting. Perfect for coffee lovers, this recipe offers a moist brownie base enhanced with coffee extract, topped with a creamy, sweet coffee frosting for an indulgent dessert experience.

Ingredients

Scale

Brownies

  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1 stick unsalted butter
  • 2 teaspoons coffee extract or 1 tablespoon instant coffee
  • 1 cup granulated sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt

Coffee Frosting

  • 2–4 tablespoons heavy whipping cream
  • 1 1/2 teaspoons instant coffee granules
  • 2 cups powdered sugar
  • 1/3 cup unsalted butter

Instructions

  1. Prepare the baking dish: Preheat your oven to 350°F (175°C) and coat an 8-inch baking dish with non-stick spray or line it with parchment paper, then lightly spray again to ensure easy removal of the brownies.
  2. Melt the butter: In a microwave-safe bowl, melt 1 stick of unsalted butter in the microwave. Once melted, transfer it to a large mixing bowl to start the batter.
  3. Mix wet ingredients: Add 1 cup granulated sugar, 2 large eggs, and 1 teaspoon vanilla extract to the melted butter. Stir thoroughly until the mixture is well combined and smooth.
  4. Add dry ingredients: Gradually add 1/2 cup all-purpose flour, 1/3 cup unsweetened cocoa powder, 1/4 teaspoon salt, and 1/4 teaspoon baking powder into the wet mix. Stir until you achieve a smooth, homogeneous brownie batter.
  5. Add coffee flavor: Stir in 2 teaspoons coffee extract or 1 tablespoon instant coffee granules into the batter, mixing well to evenly distribute the coffee flavor.
  6. Bake the brownies: Pour and spread the batter evenly into the prepared baking dish. Place in the oven and bake for 30-35 minutes. To check doneness, insert a toothpick into the center; it should come out clean or with a few moist crumbs.
  7. Cool the brownies: Remove the brownies from the oven and allow them to cool completely in the pan before frosting. This prevents the frosting from melting and ensures a clean layer.
  8. Prepare the coffee frosting: Dissolve 1 1/2 teaspoons instant coffee granules in 2 tablespoons of heavy whipping cream. Set aside to infuse.
  9. Beat the butter: In a separate bowl, beat 1/3 cup unsalted butter until light and fluffy. Gradually add 2 cups powdered sugar, mixing continuously until fully blended.
  10. Combine frosting ingredients: Slowly pour the coffee-infused cream into the butter and sugar mixture. Mix well, adding additional heavy cream (1 tablespoon at a time) until the frosting reaches a smooth, spreadable consistency.
  11. Frost the brownies: Spread the coffee frosting generously over the cooled brownie surface. Slice into squares and serve immediately or store for later enjoyment.

Notes

  • Ensure brownies are completely cool before frosting to prevent melting the frosting.
  • Adjust coffee extract or instant coffee amount according to desired coffee intensity.
  • The frosting consistency can be adjusted using more or less heavy cream as needed.
  • Use parchment paper for easier removal of brownies from the pan.
  • Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Keywords: frosted coffee brownies, coffee brownies, chocolate brownies with coffee, coffee dessert, baked brownies, coffee frosting

Find it online: https://bitesizedbenny.com/frosted-coffee-brownies-recipe/