Introduction

Brighten up your Valentine’s brunch with these fluffy red velvet pancakes. Soft, lightly chocolatey, and topped with a smooth cream cheese glaze, they’re sure to impress and delight any crowd.

Fluffy Red Velvet Pancakes with Cream Cheese Glaze for a Romantic Valentine’s Brunch Recipe - Recipe Image

Ingredients

1 cup All-Purpose Flour or gluten-free flour blend
2 tablespoons Cocoa Powder, unsweetened Dutch-process recommended
2 tablespoons Granulated Sugar or brown sugar for moisture
1 teaspoon Baking Powder, ensure fresh
1 teaspoon Baking Soda, ensure fresh
1/2 teaspoon Salt, no substitutions
1 cup Buttermilk or 1 cup milk + 1 tbsp vinegar
1 large Egg, no substitutes without altering texture
1 teaspoon Vanilla Extract, pure recommended
2 tablespoons Melted Butter or coconut oil for vegan option
1 tablespoon Red Gel Food Coloring, natural alternatives alter taste
For the Cream Cheese Glaze:
4 oz Cream Cheese, softened
1 cup Powdered Sugar or granulated sugar
2 tablespoons Extra Milk to adjust glaze consistency

Instructions

Step 1: In a large bowl, whisk together the dry ingredients: flour, cocoa powder, baking powder, baking soda, sugar, and salt until well combined.
Step 2: In a separate bowl, mix the wet ingredients: egg, buttermilk, vanilla extract, melted butter, and red gel food coloring until smooth.
Step 3: Gently fold the wet mixture into the dry ingredients until just combined; it’s okay to leave a few lumps for fluffier pancakes.
Step 4: Preheat a greased skillet over medium heat. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
Step 5: To make the glaze, beat together softened cream cheese, powdered sugar, and enough milk to achieve a smooth, drizzling consistency.
Step 6: Stack the pancakes high, drizzle with cream cheese glaze, and optionally garnish with powdered sugar or fresh strawberries before serving.

Tips & Variations

For a dairy-free version, substitute buttermilk with almond milk plus vinegar and use coconut oil instead of butter.
If you prefer natural coloring, try beet juice but expect a milder color and slightly altered taste.
Adding a pinch of cinnamon or espresso powder can enhance the chocolate flavor subtly.
Serve with whipped cream or fresh berries for extra indulgence.

Storage

Store leftover pancakes in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in the microwave for about 20 seconds. Keep the cream cheese glaze separate and apply fresh before serving for best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the batter ahead of time?

It’s best to make the batter fresh for fluffiest pancakes, but you can refrigerate it for up to 4 hours. Give it a gentle stir before cooking.

What if I don’t have buttermilk?

You can easily make a buttermilk substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes before using.

Fluffy Red Velvet Pancakes with Cream Cheese Glaze for a Romantic Valentine’s Brunch Recipe

Print Recipe

★★★★★

4.9 from 150 reviews

Fluffy Red Velvet Pancakes perfect for a romantic Valentine’s brunch, featuring a rich cocoa flavor and a creamy cream cheese glaze. These pancakes are soft, tender, and stunningly red, making them a delicious and visually appealing treat to wow your loved one.

Author: Bella
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 8 pancakes 1x
Category: Breakfast
Method: Frying
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

For the Pancakes

1 cup All-Purpose Flour or gluten-free flour blend
2 tablespoons Unsweetened Dutch-Process Cocoa Powder
2 tablespoons Granulated Sugar or brown sugar for moisture
1 teaspoon Baking Powder (fresh)
1 teaspoon Baking Soda (fresh)
1/2 teaspoon Salt
1 cup Buttermilk or 1 cup milk + 1 tbsp vinegar
1 large Egg
1 teaspoon Vanilla Extract
2 tablespoons Melted Butter or coconut oil (for vegan)
1 tablespoon Red Gel Food Coloring (natural alternatives may alter taste)

For the Cream Cheese Glaze

4 oz Cream Cheese, softened
1 cup Powdered Sugar
2 tablespoons Extra Milk (to adjust consistency)
1 teaspoon Vanilla Extract

Instructions

Mix dry ingredients: In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, sugar, and salt until fully blended to ensure even distribution of leavening and flavor.
Combine wet ingredients: In a separate bowl, beat together egg, buttermilk, vanilla extract, melted butter, and red gel food coloring until smooth and uniform in color.
Combine wet and dry mixtures: Gently fold the wet ingredients into the dry ingredients just until combined, leaving a few lumps to keep the batter light and fluffy; avoid overmixing to prevent tough pancakes.
Cook pancakes: Preheat a lightly greased skillet over medium heat. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface and edges look set, then flip and cook the other side until golden brown and cooked through, about 2-3 minutes per side.
Prepare cream cheese glaze: Beat softened cream cheese, powdered sugar, vanilla extract, and enough milk to reach a smooth, drizzleable consistency.
Serve: Stack pancakes, drizzle generously with cream cheese glaze, and top with optional garnishes such as powdered sugar or fresh strawberries for an extra special touch.

Notes

Serve with whipped cream for an extra indulgent experience.
Use fresh baking powder and baking soda to ensure the best rise and texture.
Natural red food coloring alternatives may alter the final flavor slightly.
Allow batter to rest for 5 minutes before cooking for better texture, if desired.
Try using brown sugar instead of granulated sugar for added moisture and caramel notes.
If vegan, substitute the egg with a flax egg and use coconut oil instead of butter, also use non-dairy milk with vinegar as buttermilk alternative.

Keywords: Red Velvet Pancakes, Valentine’s Day Breakfast, Cream Cheese Glaze, Fluffy Pancakes, Breakfast Recipe