Fizzy Kool-Aid Lollipops: The Ultimate Fun Summer Treat Recipe
Fizzy Kool-Aid Lollipops are a delightful and playful summer treat that combines the vibrant flavors of your favorite Kool-Aid powder with a surprising effervescent twist. These homemade lollipops are easy to make, featuring a fizzy pop sensation thanks to baking soda, perfect for kids and adults looking to enjoy a fun candy experience. With just a few simple ingredients and basic candy-making techniques, you can create colorful, tangy, and bubbly lollipops that cool down perfectly for hot days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 10 lollipops 1x
- Category: Candy
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 cups Granulated Sugar (Substitute with erythritol or stevia for a sugar-free version)
- 1 packet Kool-Aid Powder (any flavor preferred)
- 1 teaspoon Baking Soda (essential for the effervescent effect)
Wet Ingredients
- 1 cup Corn Syrup (can be replaced with agave syrup or glucose syrup)
- 1 cup Water
Additional Supplies
- 10 pieces Lollipop Sticks
- Silicone Mold or Lollipop Molds (lightly greased if silicone)
- Candy Thermometer
Instructions
- Recipe Preparation: Gather all ingredients and ensure utensils and molds are clean. Lightly grease silicone molds to prevent sticking and make lollipop removal easier.
- Mix Sugar, Syrup, and Water: In a medium saucepan, combine the granulated sugar, corn syrup, and water over medium heat. Stir continuously until the sugar dissolves completely and the mixture is smooth.
- Add Kool-Aid and Baking Soda: Stir in the Kool-Aid powder thoroughly for even flavor distribution. Carefully add baking soda and observe the fizzing reaction which gives the candy its signature effervescence. Mix gently to combine.
- Cook to Hard Crack Stage: Increase heat to bring the mixture to a boil. Using a candy thermometer, cook until the temperature reaches 300°F (150°C), the hard crack stage, which ensures the lollipops will harden properly.
- Pour into Molds: Quickly but carefully pour the hot candy mixture into prepared molds to prevent premature hardening. Insert lollipop sticks into the center of each mold cavity while the mixture is still warm and pliable.
- Cool and Set: Allow lollipops to cool undisturbed for 30-45 minutes until completely hardened.
- Remove Lollipops from Molds: Once cooled and firm, twist and gently pull lollipops out of the molds, being careful not to break them.
Notes
- Use caution when working with hot sugar mixtures to avoid burns.
- For a sugar-free version, replace granulated sugar with erythritol or stevia and corn syrup with agave syrup.
- Baking soda is crucial for the fizzy effect; do not omit it.
- Ensure molds are lightly greased to aid in easy lollipop removal.
- Flavor variations are easy by swapping Kool-Aid flavors according to preference.
- Store lollipops in an airtight container to maintain freshness and prevent stickiness.
Keywords: Kool-Aid lollipops, fizzy candy, summer treat, homemade lollipops, effervescent candy, candy recipe, kids treat, sugar candy
