Fiery Chicken Ramen with Creamy Garlic Sauce Recipe
Fiery Chicken Ramen with Creamy Garlic Sauce is a vibrant and comforting dish featuring tender, pan-seared chicken breasts served over fresh ramen noodles bathed in a rich, creamy garlic-infused broth with a spicy kick from red pepper flakes. This recipe perfectly balances heat and creaminess, garnished with fresh green onions and optional cilantro for a flavorful, satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian Fusion
Ingredients
Scale
Protein
- 3–4 boneless, skinless chicken breasts (about 1 lb)
Noodles
- 2 servings fresh ramen noodles
Broth & Sauce
- 4 cloves fresh garlic, minced
- 4 cups low-sodium chicken broth
- 3 tbsp low-sodium soy sauce
- 1 tsp red pepper flakes (adjust to taste)
- 1 cup heavy cream
Garnishes
- 2 green onions, sliced
- Cilantro (optional)
Other
- Cooking oil (for pan-searing chicken, about 1-2 tbsp)
Instructions
- Prepare Ingredients: Gather all ingredients on your countertop to streamline the cooking process and ensure everything is within reach.
- Cook Chicken: Heat a large pan over medium heat and add a bit of oil. Season the chicken breasts as desired, then cook them for about 6-7 minutes on each side until golden brown and fully cooked through. Remove the chicken from the pan and let it rest to keep it juicy.
- Sauté Garlic: In the same pan, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Add Broth and Soy Sauce: Pour in the low-sodium chicken broth and soy sauce, scraping the bottom of the pan to loosen any brown bits which add flavor to the broth.
- Simmer and Cook Noodles: Bring the mixture to a gentle simmer, then add the fresh ramen noodles. Cook according to package instructions (typically 4-5 minutes) until the noodles are tender and have absorbed the flavors.
- Finish with Cream and Spice: Reduce the heat to low and stir in the heavy cream and red pepper flakes, stirring gently to combine the creamy and spicy elements perfectly.
- Serve with Chicken: Slice the rested chicken breasts into strips and place them atop the creamy ramen noodles. Garnish with sliced green onions and optional cilantro for a fresh finish.
Notes
- Adjust red pepper flakes according to your preferred spice level for a milder or more fiery broth.
- Use fresh ramen noodles for the best texture, but dried noodles can be substituted if necessary—adjust cooking time accordingly.
- Letting the chicken rest after cooking ensures juicier meat that doesn’t dry out when sliced.
- You can swap heavy cream with coconut cream for a dairy-free, slightly tropical variation.
- Low-sodium broth and soy sauce help control the saltiness but can be substituted with regular versions for a saltier taste.
Keywords: Fiery Chicken Ramen, Creamy Garlic Sauce, Spicy Ramen, Chicken Noodles, Easy Dinner Recipe
