Fall Pumpkin Spice Roll Cake – theamazingfood Recipe

Oh, get ready to fall in love with this cozy and utterly delicious Fall Pumpkin Spice Roll Cake – theamazingfood! It’s a soft, tender pumpkin-infused sponge rolled around a luscious, spiced cream cheese filling that feels like a warm hug on a chilly autumn day. The marriage of fragrant pumpkin pie spices and creamy sweetness makes every bite an irresistible celebration of fall flavors that you’ll want to share with friends or keep all to yourself.

Ingredients You’ll Need

Gathering your ingredients for this Fall Pumpkin Spice Roll Cake – theamazingfood is straightforward, but each one plays a vital role in building that perfect texture and rich flavor. From the flour that creates the tender cake base to the pumpkin puree that brings in moistness and warmth, every element is essential.

• 1 cup all-purpose flour: Provides the soft structure necessary for a light yet sturdy roll cake.
• 1/2 tsp baking powder: Helps the cake rise gently for fluffiness.
• 1/2 tsp baking soda: Works with the acidic pumpkin to give a balanced lift and tender crumb.
• 1 tsp ground cinnamon: Adds a warm, familiar spice note that complements pumpkin perfectly.
• 2 tsp pumpkin pie spice blend: The magical blend that transforms this cake into a fall icon.
• 1/4 tsp salt: Enhances all the flavors without overpowering the sweetness.
• 3 large eggs: Give richness, moisture, and help bind theIngredients together.
• 1-1/4 cups granulated sugar: Sweetens the cake just right for a balanced flavor.
• 1 cup canned pumpkin puree: The star ingredient that brings moist texture and iconic fall taste.
• 1 tsp vanilla extract: Elevates the flavors with its subtle, sweet aroma.
• 1/4 cup powdered sugar, for dusting towel: Prevents sticking when rolling the cake, an important finishing touch.
• 8 oz cream cheese, at room temperature: Creates the creamy, tangy filling that makes each bite heavenly.
• 1/4 cup salted butter, softened: Adds richness and smoothness to the frosting.
• 1 tsp vanilla extract (for frosting): Deepens the flavor for a luscious finish.
• 1/8 tsp ground cinnamon (for frosting): A hint of spice to tie the filling and cake together.
• Pinch sea salt (for frosting): Balances the sweetness and enhances the cream cheese tang.
• 3 cups powdered sugar: Sweetens and thickens the frosting to the perfect spreadable consistency.

How to Make Fall Pumpkin Spice Roll Cake – theamazingfood

Step 1: Prepare Your Pan and Ingredients

Start by preheating your oven and lightly greasing a jelly roll pan or lining it with parchment paper. Dust the towel you’ll use for rolling with powdered sugar to prevent any sticking later. Having all ingredients at room temperature, especially the eggs and cream cheese, ensures a smooth batter and frosting.

Step 2: Mix Dry Ingredients

In a bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt. This blend of spices and leaveners sets the stage for that perfect pumpkin flavor and cake rise, creating the signature Fall Pumpkin Spice Roll Cake – theamazingfood texture everyone loves.

Step 3: Whisk Eggs and Sugar

Beat the eggs and granulated sugar vigorously until the mixture turns pale and thick. This step is key to building a light and airy sponge that can be rolled without cracking.

Step 4: Incorporate Pumpkin and Vanilla

Gently fold in the pumpkin puree and vanilla extract to the egg mixture. This infuses the batter with moistness and warm autumnal flavors that define the Fall Pumpkin Spice Roll Cake – theamazingfood experience.

Step 5: Combine Wet and Dry Ingredients

Slowly fold the dry ingredients into the wet, taking care not to overmix so the batter stays fluffy and tender. This delicate process ensures the cake bakes evenly and stays soft enough to roll.

Step 6: Bake the Cake

Pour the batter into your prepared pan, smoothing it out evenly, and bake until the surface springs back lightly when touched. The aroma of pumpkin spices baking fills your kitchen, making this step pure joy.

Step 7: Roll the Cake

As soon as the cake is out of the oven, carefully invert it onto the powdered sugar-dusted towel. Peel off the parchment, then roll the cake up in the towel while still warm—this prevents cracking and helps the cake set in its rolled shape.

Step 8: Prepare the Cream Cheese Frosting

Beat the room-temperature cream cheese and butter together until smooth, then add vanilla extract, cinnamon, sea salt, and powdered sugar gradually. Whip until light and fluffy, crafting a rich, velvety frosting that perfectly complements the subtly spiced cake.

Step 9: Fill and Re-Roll

Once the cake is completely cool, gently unroll it and spread the cream cheese frosting evenly over the surface. Then, roll the cake back up without the towel, sealing in that luscious cream cheese filling to complete the Fall Pumpkin Spice Roll Cake – theamazingfood masterpiece.

How to Serve Fall Pumpkin Spice Roll Cake – theamazingfood

Garnishes

To add an extra wow factor, dust the finished roll with a sprinkle of powdered sugar or a light drizzle of caramel sauce. You can also adorn with toasted pecans or a few fresh cranberries to enhance the seasonal charm.

Side Dishes

This cake pairs wonderfully with a scoop of vanilla bean ice cream or a warm cup of spiced chai or coffee. The creamy cold or hot beverages play beautifully off the rich pumpkin and spice flavors in the cake.

Creative Ways to Present

Try slicing the roll cake into elegant spirals and arrange them on a rustic wooden board for a charming fall gathering. Alternatively, serve single slices topped with whipped cream and a dash of cinnamon for an inviting dessert presentation that’s sure to impress.

Make Ahead and Storage

Storing Leftovers

Keep your Fall Pumpkin Spice Roll Cake – theamazingfood fresh by storing it in an airtight container in the refrigerator. It will maintain its moist texture and creamy filling for up to 3 days, making it a perfect make-ahead treat.

Freezing

You can freeze the roll cake wrapped tightly in plastic wrap and then foil to prevent freezer burn. It stores well for up to 2 months—just thaw overnight in the fridge before serving to preserve the cake’s delightful texture and flavor.

Reheating

For a warm, fresh-out-of-the-oven feel, gently warm slices in the microwave for 10-15 seconds. Avoid overheating to preserve the cream cheese filling’s creaminess and the cake’s tender crumb.

FAQs

Can I use fresh pumpkin instead of canned for the Fall Pumpkin Spice Roll Cake – theamazingfood?

Yes, you can substitute fresh pumpkin puree, but make sure to cook and puree it thoroughly until smooth and allow it to cool before adding to your batter to maintain the right consistency.

How do I prevent the cake from cracking when rolling?

The key is to roll the cake while it’s still warm and flexible, using a powdered sugar-dusted towel, which helps the cake hold its shape without cracking when cooled.

Can I make the cream cheese frosting ahead of time?

Absolutely! Prepare the frosting a day ahead and keep it refrigerated. Bring it back to room temperature and give it a quick whip before spreading on the cake for the best texture.

Is it possible to make the cake gluten-free?

Yes, you can substitute with a gluten-free all-purpose flour blend, but be sure it contains xanthan gum or another binding agent to maintain the cake’s structure and softness.

What can I use if I don’t have pumpkin pie spice?

You can create your own blend with cinnamon, nutmeg, ginger, cloves, and allspice to approximate that signature fall flavor essential for the Fall Pumpkin Spice Roll Cake – theamazingfood magic.

Final Thoughts

This Fall Pumpkin Spice Roll Cake – theamazingfood delivers everything that makes fall baking so special: cozy spices, tender cake, and creamy filling, all wrapped up in one stunning dessert. Give it a try and watch how it becomes a beloved staple for your seasonal celebrations and cozy afternoons. You really can’t go wrong when pumpkin and spice meet in such a perfect embrace.

Print