Introduction

This English Muffin Breakfast Pizza is a quick and delicious way to start your day with a flavorful twist. Crisp English muffins topped with savory sausage, fluffy eggs, and melted cheese make for a satisfying breakfast that the whole family will love.

Two halves of an English muffin sit on a white plate, each topped with scrambled eggs that are yellow and fluffy. Small chunks of brown sausage are scattered evenly on top of the eggs, covered with melted orange cheddar cheese, creating a warm and hearty look. Behind the plate, more English muffin breakfast pizzas with the same toppings rest on a black baking tray. The surface beneath everything is a white marbled texture with a colorful checkered cloth adding a pop of red, yellow, and blue near the tray. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 package English muffins
1/2 pound breakfast sausage
8 eggs
4 tablespoons butter, melted
1/2 teaspoon garlic powder
Salt and pepper to taste
1 cup cheese (or more if you want it really cheesy)

Instructions

Step 1: Preheat your oven to 350°F (175°C). Split the English muffins in half and arrange them cut side up on a baking sheet.
Step 2: In a skillet over medium heat, cook the breakfast sausage until browned and cooked through. Drain any excess grease.
Step 3: In a bowl, beat the eggs with the melted butter, garlic powder, salt, and pepper until well combined.
Step 4: Pour the egg mixture into the skillet with the cooked sausage. Stir continuously, cooking the eggs until they are scrambled and just set.
Step 5: Spoon the scrambled eggs and sausage evenly onto each English muffin half.
Step 6: Sprinkle the cheese generously over the top of each muffin.
Step 7: Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
Step 8: Remove from the oven and let cool slightly before serving. Enjoy your breakfast pizza warm.

Tips & Variations

Try adding diced bell peppers or onions to the sausage for extra flavor and texture.
Substitute breakfast sausage with cooked bacon or ham for a different taste.
Use your favorite cheese blend like cheddar, mozzarella, or pepper jack for varied flavors.
For a vegetarian option, replace sausage with sautéed mushrooms or spinach.

Storage

Store any leftover breakfast pizzas in an airtight container in the refrigerator for up to 3 days. To reheat, microwave for 30-60 seconds or warm in the oven at 325°F (160°C) until heated through.

How to Serve

The image shows two English muffins on a white plate placed on a white marbled surface. Each muffin is cut in half and topped with three layers: a base layer of light brown toasted muffin, a middle layer of fluffy yellow scrambled eggs mixed with small browned crumbled sausage pieces, and a top layer of melted orange and white cheese. In the background, there is a black baking tray with four more muffins similarly topped with the same layers, resting on the same white marbled surface with a colorful woven cloth partially visible nearby. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can prepare the sausage and scrambled eggs in advance, then assemble and bake the muffins just before serving for a quick breakfast.

Can I freeze English Muffin Breakfast Pizza?

It’s best to freeze the fully assembled pizzas before baking. Wrap them individually and store in the freezer for up to 1 month. Reheat in the oven directly from frozen until warmed through.

English Muffin Breakfast Pizza Recipe

Print Recipe

★★★★★

4.6 from 110 reviews

This English Muffin Breakfast Pizza is a delightful and easy-to-make morning meal that combines the classic flavors of breakfast sausage, eggs, and melted cheese atop toasted English muffins. Perfect for a quick, satisfying breakfast or brunch, this recipe transforms simple ingredients into a comforting, savory dish.

Author: Bella
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 6 servings (12 mini pizzas) 1x
Category: Breakfast
Method: Stovetop
Cuisine: American

Ingredients

Scale

English Muffin Base

1 package English Muffins (usually 6 muffins, split in half)

Meat

1/2 pound breakfast sausage

Egg Mixture

8 eggs
4 tablespoons butter, melted
1/2 teaspoon garlic powder
Salt and pepper to taste

Cheese

1 cup cheese (shredded, such as cheddar or mozzarella; use more for extra cheesiness)

Instructions

Prepare the English Muffins: Slice the English muffins in half horizontally and set them aside. You can toast them lightly if desired, but it’s optional.
Cook the Sausage: In a skillet over medium heat, crumble and cook the breakfast sausage until fully browned and cooked through, about 6-8 minutes. Drain any excess grease.
Make the Egg Mixture: In a bowl, whisk together the eggs, melted butter, garlic powder, salt, and pepper until well combined.
Cook the Eggs: Pour the egg mixture into the skillet with the cooked sausage. Stir frequently to scramble the eggs and cook until they are just set but still moist, about 4-5 minutes.
Assemble the Pizzas: Place each English muffin half on a baking sheet or oven-safe tray. Evenly distribute the sausage and scrambled egg mixture over each muffin half.
Add Cheese and Broil: Sprinkle the shredded cheese generously over the top of the sausage and eggs on each muffin. Place under the oven broiler for 2-4 minutes or until the cheese is melted and bubbly, watching carefully to avoid burning.
Serve: Remove from the oven and let cool briefly. Serve warm and enjoy your hearty English Muffin Breakfast Pizza.

Notes

You can substitute turkey sausage or a plant-based sausage for a lighter or vegetarian option.
Feel free to add chopped vegetables such as bell peppers or spinach to the egg mixture for extra nutrition.
Use your favorite cheese blend for different flavors, such as cheddar, mozzarella, or Monterey Jack.
Broiling times vary by oven, so keep a close eye to prevent burning the cheese.
This recipe is easily doubled or tripled for larger groups.

Keywords: English Muffin Breakfast Pizza, breakfast pizza, quick breakfast, sausage and egg pizza, savory breakfast, easy breakfast recipe