Eggnog Latte with Nutmeg and Whipped Cream Recipe
This Eggnog Latte is a festive and cozy coffee drink perfect for holiday mornings or any time you want a creamy, sweet treat with a hint of spice. Made with rich espresso or brewed coffee, creamy eggnog, and a touch of maple syrup, it’s topped with a sprinkle of nutmeg and optional whipped cream for that classic seasonal indulgence.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverages
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Liquid Ingredients
- 2 ounces espresso (or 1 cup brewed black coffee)
- ¾ cup eggnog
- 1 tablespoon maple syrup
Spices & Garnish
- ¼ teaspoon nutmeg (plus more for topping)
- Whipped cream for topping (optional)
Instructions
- Prepare Coffee: Brew 2 ounces of espresso or make 1 cup of strong black coffee using your preferred method.
- Heat Eggnog: Gently warm ¾ cup of eggnog in a saucepan over medium-low heat, stirring occasionally until hot but not boiling.
- Combine Ingredients: Pour the hot eggnog into your coffee, then stir in 1 tablespoon of maple syrup and ¼ teaspoon of nutmeg until well blended.
- Top and Serve: If desired, top your latte with whipped cream and an additional sprinkle of nutmeg for garnish. Serve immediately while warm.
Notes
- For a vegan version, substitute eggnog with a dairy-free alternative and use maple syrup for sweetness.
- Adjust the amount of maple syrup to taste based on your preferred sweetness level.
- To make it extra frothy, whisk the eggnog after heating or use a milk frother before combining.
- Espresso gives a stronger coffee flavor, but brewed coffee works well for a milder taste.
Keywords: eggnog latte, holiday coffee, festive coffee drink, espresso latte, maple syrup latte, winter beverage
