Eggnog Latte with Nutmeg and Whipped Cream Recipe
Introduction
The Eggnog Latte is a festive twist on the classic coffee favorite, combining rich espresso with creamy eggnog and a touch of warm spices. This cozy drink is perfect for chilly mornings or holiday gatherings.
Ingredients
- 2 ounces espresso (or 1 cup brewed black coffee)
- ¾ cup eggnog
- 1 tablespoon maple syrup
- ¼ teaspoon nutmeg (plus more for topping)
- Whipped cream for topping (optional)
Instructions
- Step 1: Brew 2 ounces of espresso or 1 cup of strong black coffee and pour it into your favorite mug.
- Step 2: In a small saucepan, gently heat the eggnog over medium-low heat until warm but not boiling.
- Step 3: Stir in the maple syrup and ¼ teaspoon of nutmeg into the warmed eggnog, mixing well.
- Step 4: Pour the warm eggnog mixture into the mug with espresso or coffee.
- Step 5: Top with whipped cream if desired, and sprinkle a pinch of nutmeg on top to finish.
Tips & Variations
- For a richer flavor, use freshly ground nutmeg instead of pre-ground.
- Add a splash of vanilla extract or cinnamon for extra warmth.
- Swap maple syrup for honey or brown sugar to adjust sweetness.
- Make it boozy by adding a shot of bourbon or rum.
Storage
This latte is best enjoyed fresh. If you have leftover eggnog mixture, store it in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in a microwave-safe cup before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular milk instead of eggnog?
Yes, but the drink won’t have the same creamy, festive flavor that eggnog brings. You can add a pinch of nutmeg and sweetener to milk to mimic the taste.
How do I make this drink dairy-free?
Use a dairy-free eggnog alternative or substitute with coconut milk and add sweetener and spices to taste. Ensure your espresso or coffee is brewed without dairy as well.
PrintEggnog Latte with Nutmeg and Whipped Cream Recipe
This Eggnog Latte is a festive and cozy coffee drink perfect for holiday mornings or any time you want a creamy, sweet treat with a hint of spice. Made with rich espresso or brewed coffee, creamy eggnog, and a touch of maple syrup, it’s topped with a sprinkle of nutmeg and optional whipped cream for that classic seasonal indulgence.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverages
- Method: Stovetop
- Cuisine: American
Ingredients
Liquid Ingredients
- 2 ounces espresso (or 1 cup brewed black coffee)
- ¾ cup eggnog
- 1 tablespoon maple syrup
Spices & Garnish
- ¼ teaspoon nutmeg (plus more for topping)
- Whipped cream for topping (optional)
Instructions
- Prepare Coffee: Brew 2 ounces of espresso or make 1 cup of strong black coffee using your preferred method.
- Heat Eggnog: Gently warm ¾ cup of eggnog in a saucepan over medium-low heat, stirring occasionally until hot but not boiling.
- Combine Ingredients: Pour the hot eggnog into your coffee, then stir in 1 tablespoon of maple syrup and ¼ teaspoon of nutmeg until well blended.
- Top and Serve: If desired, top your latte with whipped cream and an additional sprinkle of nutmeg for garnish. Serve immediately while warm.
Notes
- For a vegan version, substitute eggnog with a dairy-free alternative and use maple syrup for sweetness.
- Adjust the amount of maple syrup to taste based on your preferred sweetness level.
- To make it extra frothy, whisk the eggnog after heating or use a milk frother before combining.
- Espresso gives a stronger coffee flavor, but brewed coffee works well for a milder taste.
Keywords: eggnog latte, holiday coffee, festive coffee drink, espresso latte, maple syrup latte, winter beverage
