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Easy Tomato Soup Recipe

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★★★★★

4.9 from 119 reviews

This Easy Tomato Soup is a creamy and comforting classic, perfect for a quick meal. Made with canned tomato sauce, vegetable broth, and a hint of onion and garlic powder, this soup is thickened and enriched with heavy cream for a smooth finish. It’s simple to prepare on the stovetop and ideal for any day when you want a warm, satisfying bowl of homemade soup.

Ingredients

Scale

Main Ingredients

  • 30 ounces canned tomato sauce
  • 3 cups vegetable broth (or chicken broth)
  • ½ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ¼ cup heavy cream
  • Salt and pepper, to taste

Instructions

  1. Combine Ingredients: Set a 4 quart sauce pot over medium-high heat and pour in the canned tomato sauce, vegetable broth, onion powder, and garlic powder. Stir the mixture well to incorporate all the flavors.
  2. Simmer the Soup: Bring the soup to a boil, then reduce the heat and let it simmer for 10-15 minutes. This process helps to reduce and thicken the soup while allowing the flavors to meld. Stir occasionally to prevent sticking.
  3. Add Cream and Season: Turn off the heat and stir in the heavy cream to enrich the soup with a creamy texture. Taste the soup, then season with salt and pepper as needed. For extra creaminess, add a splash more heavy cream if desired. Serve the soup warm for the best experience.

Notes

  • For a richer flavor, use chicken broth instead of vegetable broth.
  • Adjust the cream quantity depending on your preferred soup consistency and creaminess.
  • To make the soup smoother, you can blend it with an immersion blender before adding the cream.
  • Serve with crusty bread or grilled cheese for a complete meal.
  • Store leftovers in the refrigerator for up to 3 days.

Keywords: tomato soup, easy tomato soup, creamy tomato soup, stovetop soup, vegetarian soup, quick soup recipe

Find it online: https://bitesizedbenny.com/easy-tomato-soup-recipe/