Easy Tomato Soup Recipe
Introduction
This easy tomato soup is a comforting classic that comes together quickly with pantry staples. Rich and creamy, it’s perfect for a cozy lunch or dinner. You’ll love how simple ingredients create a flavorful, warming bowl.
Ingredients
- 30 ounces canned tomato sauce
- 3 cups vegetable broth (or chicken broth)
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ cup heavy cream
- Salt and pepper, to taste
Instructions
- Step 1: Set a 4 quart sauce pot over medium-high heat. Pour the canned tomato sauce, vegetable broth, onion powder, and garlic powder into the pot. Stir well.
- Step 2: Bring the soup to a boil. Reduce the heat and let it simmer for 10-15 minutes to thicken, stirring occasionally.
- Step 3: Turn off the heat and stir in the heavy cream. Taste, then add salt and pepper as needed. For a richer soup, add an extra splash of heavy cream. Serve warm.
Tips & Variations
- For extra depth, sauté some diced onions and garlic in olive oil before adding the tomato sauce and broth.
- Use fresh basil or a pinch of dried Italian herbs to enhance flavor.
- Swap heavy cream for coconut milk to make a dairy-free version.
- Blend the soup with an immersion blender for an extra smooth texture.
Storage
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally. If the soup thickens too much, add a splash of broth or cream when reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh tomatoes instead of canned tomato sauce?
Yes, you can use about 2 pounds of fresh tomatoes. Blanch, peel, and puree them before cooking, but note that cooking time may be longer for the soup to thicken.
Is it possible to freeze this tomato soup?
Absolutely, tomato soup freezes well. Let it cool completely, then store in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating. Cream may separate slightly after freezing; stir well to recombine.
PrintEasy Tomato Soup Recipe
This Easy Tomato Soup is a creamy and comforting classic, perfect for a quick meal. Made with canned tomato sauce, vegetable broth, and a hint of onion and garlic powder, this soup is thickened and enriched with heavy cream for a smooth finish. It’s simple to prepare on the stovetop and ideal for any day when you want a warm, satisfying bowl of homemade soup.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 30 ounces canned tomato sauce
- 3 cups vegetable broth (or chicken broth)
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ cup heavy cream
- Salt and pepper, to taste
Instructions
- Combine Ingredients: Set a 4 quart sauce pot over medium-high heat and pour in the canned tomato sauce, vegetable broth, onion powder, and garlic powder. Stir the mixture well to incorporate all the flavors.
- Simmer the Soup: Bring the soup to a boil, then reduce the heat and let it simmer for 10-15 minutes. This process helps to reduce and thicken the soup while allowing the flavors to meld. Stir occasionally to prevent sticking.
- Add Cream and Season: Turn off the heat and stir in the heavy cream to enrich the soup with a creamy texture. Taste the soup, then season with salt and pepper as needed. For extra creaminess, add a splash more heavy cream if desired. Serve the soup warm for the best experience.
Notes
- For a richer flavor, use chicken broth instead of vegetable broth.
- Adjust the cream quantity depending on your preferred soup consistency and creaminess.
- To make the soup smoother, you can blend it with an immersion blender before adding the cream.
- Serve with crusty bread or grilled cheese for a complete meal.
- Store leftovers in the refrigerator for up to 3 days.
Keywords: tomato soup, easy tomato soup, creamy tomato soup, stovetop soup, vegetarian soup, quick soup recipe
