Easy Sugar Cookies Recipe
These easy sugar cookies are soft, chewy, and perfect for any occasion. They feature a simple dough made with butter, sugar, and vanilla, rolled in extra sugar for a sweet, slightly crisp exterior. Ideal for beginners and seasoned bakers alike, this recipe yields classic, delicious cookies with a tender crumb and delightful flavor.
- Prep Time: 15 minutes
- Cook Time: 8-10 minutes
- Total Time: 25 minutes
- Yield: Approximately 36 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 teaspoon baking powder
Wet Ingredients
- 1 cup unsalted butter, at cool room temperature
- 1 3/4 cups granulated sugar
- 1 large egg plus 1 large egg yolk
- 1 tablespoon pure vanilla extract
Finishing
- 1/2 cup granulated sugar (for rolling cookies in)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s at the right temperature when the cookies are ready to bake.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and baking powder until well combined. Set aside.
- Cream Butter and Sugar: In a large bowl, beat the unsalted butter and 1 3/4 cups granulated sugar together until the mixture is light and fluffy. This usually takes about 3-4 minutes and ensures the cookies will have a tender texture.
- Add Eggs and Vanilla: Add the large egg and egg yolk to the butter-sugar mixture, then blend in the vanilla extract. Beat until the mixture is smooth and creamy.
- Combine Wet and Dry Ingredients: Gradually stir the dry ingredients into the wet ingredients, mixing until just combined. Avoid overmixing to keep the cookies tender.
- Prepare Cookie Dough Balls: Roll the dough into balls approximately 1 inch in diameter. Then, roll each ball in the 1/2 cup of granulated sugar to coat evenly. This sugar coating adds a slight crunchy texture to the cookies’ surface.
- Arrange on Baking Sheet: Place the sugar-coated dough balls on an ungreased baking sheet, spacing them about 2 inches apart to allow room for spreading.
- Bake Cookies: Bake in the preheated oven for 8 to 10 minutes, or until the edges are golden but the centers remain soft. Avoid overbaking to keep the cookies chewy.
- Cool: Remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This helps them set and prevents breaking.
Notes
- For best results, use butter at cool room temperature—not too soft or melted—to achieve the ideal dough texture.
- Do not overmix the dough as it can make the cookies tough.
- Chilling the dough for 30 minutes before baking can help reduce spreading, if desired.
- Store cookies in an airtight container at room temperature for up to one week.
- You can add sprinkles or colored sugar instead of plain granulated sugar for a festive touch.
Keywords: easy sugar cookies, classic sugar cookies, soft sugar cookies, homemade sugar cookies, vanilla sugar cookies
Find it online: https://bitesizedbenny.com/easy-sugar-cookies-recipe/
