Easy Pretzel Bites with Pillsbury Biscuit Dough Recipe
These Easy Pretzel Bites made with Pillsbury Biscuit Dough are a quick and delicious snack perfect for any occasion. Soft on the inside with a golden, salty crust, they’re easy to make using simple ingredients and a baking soda bath to achieve that authentic pretzel texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 16 pretzel bites (based on 4 pieces per biscuit with 4 biscuits per can) 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
Ingredients
- 1 can Pillsbury Biscuit Dough
- 1/4 cup Baking Soda
- 1 Egg
- 1 tbsp Water
- Coarse Salt, for sprinkling
Instructions
- Preheat Oven: Preheat your oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
- Prepare Dough: Separate the biscuits from the can and roll each one into a small rope. Cut each rope into 4 equal pieces to form bite-sized dough pieces.
- Make Baking Soda Bath: Fill a large pot halfway with water and bring it to a rolling boil. Carefully add the baking soda to the boiling water, stirring to dissolve completely.
- Boil Dough Bites: Working in small batches, drop the dough pieces into the boiling baking soda bath. Boil each side for 15 seconds, which gives the pretzels their characteristic chew and crust. Use a slotted spoon to carefully transfer the boiled dough to the prepared baking sheet.
- Apply Egg Wash: In a small bowl, whisk together the egg and water to make an egg wash. Brush this mixture over each dough bite to give a beautiful golden color when baked, then immediately sprinkle with coarse salt.
- Bake: Bake the pretzel bites in the preheated oven for 15 minutes, or until they turn golden brown and have a crisp crust. Remove from oven and let cool slightly before serving.
Notes
- For extra flavor, you can sprinkle the pretzel bites with cinnamon sugar or garlic salt instead of coarse salt.
- Serve with mustard or cheese dip for a tasty appetizer option.
- Make sure not to overcrowd the pot during boiling; batch boiling keeps the texture consistent.
- Use fresh baking soda for best results in the boiling bath.
Keywords: pretzel bites, easy snack, Pillsbury biscuit dough, homemade pretzels, appetizer
