Introduction

Easy No-Bake Moose Farts are deliciously rich, chocolaty treats that come together quickly without turning on the oven. With a perfect blend of peanut butter, cream cheese, and chocolate, these bite-sized delights are sure to become a favorite for any occasion.

A white plate holds five small coconut macaroons arranged in a cluster. Each macaroon is roughly dome-shaped with a rough, grated texture from the shredded coconut. The edges have a golden-brown toasted look, while the inside remains white and soft. Scattered over and around the macaroons are dark chocolate chips and a small amount of loose shredded coconut. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup graham cracker crumbs
1/2 cup unsweetened cocoa powder
1/2 cup powdered sugar
1/2 cup creamy peanut butter
1/2 cup softened cream cheese
1 teaspoon vanilla extract
1/4 cup mini chocolate chips
Whipped cream (optional, for topping)

Instructions

Step 1: In a large mixing bowl, combine graham cracker crumbs, cocoa powder, and powdered sugar. Mix until well combined.
Step 2: Add the peanut butter, softened cream cheese, and vanilla extract to the dry ingredients. Blend together until the mixture is smooth and creamy.
Step 3: Gently fold in the mini chocolate chips to add bursts of texture throughout the mixture.
Step 4: Scoop out portions of the mixture and shape them into small balls or logs. Arrange them on a lined baking sheet.
Step 5: Cover the treats with plastic wrap and refrigerate for at least 1 hour to firm up.
Step 6: Serve chilled, optionally topped with whipped cream for extra creaminess.

Tips & Variations

For a nut-free version, substitute peanut butter with sunflower seed butter.
Use a dairy-free cream cheese alternative to make this recipe suitable for dairy-free diets.
Opt for gluten-free graham crackers if you need a gluten-free treat.
Roll the shaped logs in additional cocoa powder or powdered sugar for a decorative finish.

Storage

Store the Moose Farts in an airtight container in the refrigerator for up to 5 days. For best texture and flavor, enjoy them chilled. If needed, let them sit at room temperature for a few minutes before serving to soften slightly.

How to Serve

A white plate holds a small pile of round coconut macaroons, each with a rough and crunchy outer layer in golden brown, showing toasted coconut flakes. The inside is soft and white with shredded coconut texture. Each macaroon is topped with small, dark chocolate chips scattered on top and a few flakes of white coconut. The plate sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze these treats?

Yes, you can freeze Moose Farts in a sealed container for up to 2 months. Thaw them in the refrigerator before serving.

Can I use crunchy peanut butter instead of creamy?

While creamy peanut butter gives the smoothest consistency, crunchy peanut butter can be used if you enjoy extra texture in your treats.

Easy No-Bake Moose Farts Recipe

Print Recipe

★★★★★

4.8 from 94 reviews

Easy No-Bake Moose Farts are delicious, rich, chocolatey treats combining graham cracker crumbs, cocoa powder, peanut butter, and cream cheese. These no-bake delights are perfect for a quick and simple dessert, offering a smooth, creamy texture with delightful mini chocolate chips inside. Ideal for snack times or parties, they require minimal prep and chill to set in the fridge.

Author: Bella
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 1 hour 15 minutes
Yield: About 20 treats (depending on size) 1x
Category: Dessert
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Dry Ingredients

1 cup graham cracker crumbs
1/2 cup unsweetened cocoa powder
1/2 cup powdered sugar

Wet Ingredients

1/2 cup creamy peanut butter
1/2 cup softened cream cheese
1 teaspoon vanilla extract

Add-ins and Garnishes

1/4 cup mini chocolate chips
Whipped cream (optional, for topping)

Substitution Suggestions

Nut-Free Option: Use sunflower seed butter instead of peanut butter.
Dairy-Free Option: Substitute cream cheese with a dairy-free alternative.
Gluten-Free Option: Use gluten-free graham crackers.

Instructions

Prepare the Base: In a large mixing bowl, combine 1 cup graham cracker crumbs, 1/2 cup unsweetened cocoa powder, and 1/2 cup powdered sugar. Stir thoroughly until all dry ingredients are well mixed and uniform in color.
Add the Creamy Ingredients: Add 1/2 cup creamy peanut butter, 1/2 cup softened cream cheese, and 1 teaspoon vanilla extract to the dry mixture. Blend all together using a spatula or mixer until the mixture becomes smooth and well incorporated.
Fold in Chocolate Chips: Gently fold 1/4 cup mini chocolate chips into the mixture to maintain their shape and add texture and bursts of chocolate in each bite.
Shape the Treats: Using your hands or a small scoop, form the mixture into small balls or logs. Place them spaced evenly onto a baking sheet lined with parchment paper or a silicone mat.
Chill: Cover the baking sheet with plastic wrap and refrigerate the shaped treats for at least 1 hour to firm up and set properly.
Serve: Once chilled, serve the Moose Farts cold. Optionally top with whipped cream for extra creaminess and a decorative touch.

Notes

For a nut-free version, substitute peanut butter with sunflower seed butter.
To make this dairy-free, use a dairy-free cream cheese alternative.
Use gluten-free graham crackers to make the recipe gluten-free.
Be sure the cream cheese is softened at room temperature for easier mixing.
Store leftovers covered in the refrigerator for up to 5 days.
Mini chocolate chips add texture and surprise bursts of chocolate; do not substitute with larger chips unless chopped.

Keywords: No-bake dessert, Moose Farts recipe, chocolate peanut butter treats, easy chocolate snacks, no-bake treats, creamy chocolate balls