Easy Homemade Big Mac Wraps in 20 Minutes Recipe
This Easy Homemade Big Mac Wraps recipe delivers all the iconic flavors of a classic Big Mac in a quick, handheld wrap form. With juicy seasoned ground beef, fresh lettuce, tangy pickles, cheddar cheese, and a creamy homemade Big Mac sauce, these wraps come together in just 20 minutes. Perfect for a satisfying lunch or casual dinner, these wraps are toasted to golden perfection for extra crispness and flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 wraps 1x
- Category: Lunch
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
For the Wraps
- 1 lb ground beef (80/20 blend for juicier texture)
- 8 large flour tortillas (sturdy enough to hold everything)
- 2 cups shredded lettuce (pat dry to avoid sogginess)
- 1 cup shredded cheddar cheese (adds melty, savory goodness)
- 0.5 cup chopped onions (white or yellow)
- 0.5 cup dill pickles (chopped into small chunks)
- Salt and pepper (to season the beef)
For the Big Mac Sauce
- 0.5 cup mayonnaise (full-fat for best flavor)
- 2 tbsp sweet pickle relish (adds classic Big Mac sweetness)
- 1 tbsp yellow mustard (for that signature tang)
- 1 tsp white vinegar (balances out the sauce)
- 1 tsp garlic powder (adds depth)
- 1 tsp onion powder (essential for that familiar flavor)
- 1 tsp paprika (for color and warmth)
Instructions
- Make the Big Mac Sauce: In a mixing bowl, whisk together mayonnaise, sweet pickle relish, yellow mustard, white vinegar, garlic powder, onion powder, and paprika until well combined. Chill the sauce in the refrigerator while you prepare the rest of the ingredients to let the flavors meld.
- Cook the Ground Beef: Heat a large skillet over medium-high heat. Add the ground beef and begin breaking it up with a spatula. Season with salt and pepper. Continue cooking, stirring occasionally, until the beef is fully browned with no pink remaining. Drain any excess fat to avoid greasiness.
- Warm the Tortillas: To make the tortillas pliable and easy to roll, microwave them between damp paper towels for about 30 seconds or place them briefly in a dry skillet for a few seconds on each side until soft and warm.
- Assemble the Wraps: Lay each warm tortilla flat and spread about 2 tablespoons of the chilled Big Mac sauce evenly over the surface. Add a generous scoop of the cooked ground beef, followed by shredded lettuce, chopped onions, dill pickles, and shredded cheddar cheese.
- Roll and Toast: Tightly roll each tortilla to enclose the filling and place each wrap seam-side down in a dry skillet over medium heat. Toast for 2–3 minutes until the wrap is golden brown and crispy on the outside, pressing gently to seal it and enhance texture.
- Serve and Enjoy: Remove the wraps from the skillet, slice them diagonally for easy eating, and serve immediately with extra Big Mac sauce on the side for dipping. Enjoy the classic flavors in a convenient, fun wrap!
Notes
- Use 80/20 ground beef for juicier and more flavorful wraps.
- Pat the lettuce dry to keep the wraps from becoming soggy.
- Adjust the seasoning of the beef with salt and pepper according to your taste.
- Can be served with extra pickles or your favorite dipping sauces.
- For a gluten-free version, substitute flour tortillas with gluten-free wraps.
- Store leftovers in the refrigerator and consume within 2 days for best freshness.
Keywords: Big Mac wraps, homemade Big Mac sauce, ground beef wraps, easy lunch recipe, toasted wraps, fast dinner
