Easy Homemade Banana Bread Recipe
This classic banana bread recipe offers a moist, flavorful loaf made with ripe bananas, melted butter, and a touch of vanilla. Perfect as a breakfast treat or snack, this easy-to-make bread combines simple ingredients to create a comforting and delicious baked good with a subtle sweetness and tender crumb.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf (8 slices) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Banana Bread Ingredients
- 3 ripe bananas (the darker and squishier, the better)
- 1/3 cup melted butter (salted or unsalted)
- 3/4 cup sugar (adjust to taste)
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- a pinch of salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the perfect temperature when your batter is ready.
- Prepare Bananas and Butter: In a mixing bowl, mash the ripe bananas with a fork until smooth but still slightly chunky. Stir in the melted butter until well combined.
- Mix Wet Ingredients: Add the sugar, beaten egg, and vanilla extract to the banana-butter mixture. Stir thoroughly until the mixture is smooth and homogeneous.
- Add Dry Ingredients: Sprinkle the baking soda and salt over the mixture, then gently stir in the all-purpose flour. Mix just until incorporated to keep the bread tender; avoid overmixing.
- Prepare Baking Tin: Grease a 4×8 inch loaf pan lightly with butter or non-stick spray to prevent sticking.
- Pour Batter and Bake: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing and serving.
Notes
- Ensure bananas are very ripe for maximum sweetness and flavor.
- Adjust sugar to taste if you prefer a sweeter or less sweet bread.
- Do not overmix the batter to keep the bread light and tender.
- Check doneness starting at 55 minutes to prevent overbaking.
- Use a loaf pan approximately 4×8 inches for best results.
- Add-ins like nuts or chocolate chips can be included for variation.
Keywords: banana bread, classic banana bread, homemade banana bread, easy banana bread, baked banana loaf
Find it online: https://bitesizedbenny.com/easy-homemade-banana-bread-recipe/
