Easy Homemade Banana Bread Recipe

Introduction

Banana bread is a classic, comforting treat that’s perfect for using up ripe bananas. This moist and flavorful loaf is easy to make and ideal for breakfast, snacks, or dessert.

Ingredients

• 3 ripe bananas (the darker and squishier, the better)
• 1/3 cup melted butter (salted or unsalted)
• 3/4 cup sugar (adjust to taste)
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• A pinch of salt
• 1 1/2 cups all-purpose flour

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. Step 2: In a large mixing bowl, mash the ripe bananas with a fork until smooth.
3. Step 3: Stir the melted butter into the mashed bananas.
4. Step 4: Mix in the sugar, beaten egg, and vanilla extract until well combined.
5. Step 5: Sprinkle the baking soda and salt over the mixture, then gently mix in the flour until just incorporated.
6. Step 6: Pour the batter into the prepared loaf pan and spread it out evenly.
7. Step 7: Bake for 60–65 minutes, or until a toothpick inserted into the center comes out clean.
8. Step 8: Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Tips & Variations

• For extra flavor, add 1/2 cup chopped nuts or chocolate chips to the batter.
• You can substitute half the all-purpose flour with whole wheat flour for a heartier loaf.
• If you prefer less sweetness, reduce the sugar slightly or use brown sugar for a deeper taste.
• Try adding a pinch of cinnamon or nutmeg for a warm spice note.

Storage

Store banana bread tightly wrapped at room temperature for up to 3 days. For longer storage, wrap well and freeze for up to 3 months. Reheat slices in a toaster or microwave for a warm, fresh taste.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen bananas for banana bread?

Yes, frozen bananas work great. Thaw them completely and drain any excess liquid before mashing for best results.

How do I know when banana bread is fully baked?

Insert a toothpick in the center of the loaf—if it comes out clean or with just a few crumbs, the bread is done baking.

Easy Homemade Banana Bread Recipe

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★★★★★

4.9 from 110 reviews

This classic banana bread recipe offers a moist, flavorful loaf made with ripe bananas, melted butter, and a touch of vanilla. Perfect as a breakfast treat or snack, this easy-to-make bread combines simple ingredients to create a comforting and delicious baked good with a subtle sweetness and tender crumb.

• Author: Bella
• Prep Time: 10 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 10 minutes
• Yield: 1 loaf (8 slices) 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Banana Bread Ingredients

• 3 ripe bananas (the darker and squishier, the better)
• 1/3 cup melted butter (salted or unsalted)
• 3/4 cup sugar (adjust to taste)
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• a pinch of salt
• 1 1/2 cups all-purpose flour

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the perfect temperature when your batter is ready.
2. Prepare Bananas and Butter: In a mixing bowl, mash the ripe bananas with a fork until smooth but still slightly chunky. Stir in the melted butter until well combined.
3. Mix Wet Ingredients: Add the sugar, beaten egg, and vanilla extract to the banana-butter mixture. Stir thoroughly until the mixture is smooth and homogeneous.
4. Add Dry Ingredients: Sprinkle the baking soda and salt over the mixture, then gently stir in the all-purpose flour. Mix just until incorporated to keep the bread tender; avoid overmixing.
5. Prepare Baking Tin: Grease a 4×8 inch loaf pan lightly with butter or non-stick spray to prevent sticking.
6. Pour Batter and Bake: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve: Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing and serving.

Notes

• Ensure bananas are very ripe for maximum sweetness and flavor.
• Adjust sugar to taste if you prefer a sweeter or less sweet bread.
• Do not overmix the batter to keep the bread light and tender.
• Check doneness starting at 55 minutes to prevent overbaking.
• Use a loaf pan approximately 4×8 inches for best results.
• Add-ins like nuts or chocolate chips can be included for variation.

Keywords: banana bread, classic banana bread, homemade banana bread, easy banana bread, baked banana loaf