Easy Chicken Stir Fry Recipe

Introduction

This Easy Chicken Stir Fry is a quick and flavorful dish perfect for busy weeknights. Packed with colorful vegetables and tender chicken, it comes together in under 30 minutes with a savory homemade sauce.

Ingredients

• 3 boneless chicken breasts, diced into 1-inch pieces
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 tbsp olive oil, divided
• 2 cups broccoli florets, diced into bite-size pieces
• 1/2 yellow bell pepper, cut into 1-inch pieces
• 1/2 red bell pepper, cut into 1-inch pieces
• 1/2 cup carrots, shredded
• 1/2 tsp ground ginger
• 2 tsp minced garlic
• 2 tbsp sesame seeds
• 1 tbsp cornstarch
• 1/4 cup chicken broth
• 1/4 cup soy sauce
• 2 tbsp honey

Instructions

1. Step 1: In a small bowl, whisk together the cornstarch, chicken broth, soy sauce, and honey. Set the sauce mixture aside.
2. Step 2: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the diced chicken, season with salt and pepper, and sauté for 3-5 minutes until browned and cooked through. Remove the chicken from the skillet and set aside.
3. Step 3: Reduce the heat to medium-high and add the remaining tablespoon of olive oil to the skillet. Add the broccoli, yellow and red bell peppers, and shredded carrots. Cook, stirring occasionally, until the vegetables are tender but still crisp.
4. Step 4: Stir in the ground ginger and minced garlic, cooking for 1-2 minutes until the garlic becomes aromatic.
5. Step 5: Return the cooked chicken to the skillet. Pour in the prepared sauce and stir to coat the chicken and vegetables evenly. Bring the mixture to a boil, stirring occasionally, and cook for 1 minute until the sauce thickens.
6. Step 6: Sprinkle the stir fry with sesame seeds. Serve immediately as is or over steamed rice. Enjoy!

Tips & Variations

• For extra flavor, marinate the chicken in a little soy sauce and garlic before cooking.
• Swap chicken broth with vegetable broth for a lighter version.
• Add other vegetables like snap peas or mushrooms for more variety.
• Use brown rice or quinoa to make it a more nutritious meal.

Storage

Store leftover stir fry in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until heated through. If the sauce thickens too much after cooling, add a splash of water or broth when reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen vegetables instead of fresh?

Yes, frozen vegetables work well and can save time. Just cook them a little longer to ensure they are heated through without becoming mushy.

Is it possible to make this dish gluten-free?

Absolutely. Use gluten-free soy sauce or tamari instead of regular soy sauce to keep the recipe gluten-free.

Easy Chicken Stir Fry Recipe

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★★★★★

4.5 from 55 reviews

This Easy Chicken Stir Fry recipe is a quick and delicious weeknight meal featuring tender chicken breast pieces sautéed with vibrant vegetables and coated in a savory homemade sauce. With a perfect balance of sweet and savory flavors from honey, soy sauce, and ginger, it’s a healthy, colorful dish ready in under 30 minutes that pairs wonderfully with rice or noodles.

• Author: Bella
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 3 to 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian

Ingredients

Scale 1x2x3x

Chicken

• 3 boneless chicken breasts, diced into 1 inch pieces
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 tbsp olive oil, divided

Vegetables

• 2 cups broccoli florets, diced into bite size pieces
• 1/2 yellow bell pepper, cut into 1 inch pieces
• 1/2 red bell pepper, cut into 1 inch pieces
• 1/2 cup carrots, shredded

Sauce & Seasoning

• 1/2 tsp ground ginger
• 2 tsp minced garlic
• 2 tbsp sesame seeds
• 1 tbsp cornstarch
• 1/4 cup chicken broth
• 1/4 cup soy sauce
• 2 tbsp honey

Instructions

1. Prepare the Sauce: In a small bowl, whisk together the cornstarch, chicken broth, soy sauce, and honey until smooth. Set this sauce mixture aside for later use.
2. Cook the Chicken: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the diced chicken and season with salt and pepper. Sauté the chicken for 3 to 5 minutes until it is browned and cooked through. Once done, remove the chicken from the skillet and place it on a separate plate.
3. Sauté the Vegetables: Reduce the heat to medium-high and add the remaining 1 tablespoon of olive oil to the skillet. Add the broccoli, yellow and red bell peppers, and shredded carrots. Cook the vegetables, stirring occasionally, until they are tender but still crisp, about 4 to 5 minutes.
4. Add Aromatics: Stir in the ground ginger and minced garlic into the vegetables. Cook for an additional 1 to 2 minutes until the garlic becomes fragrant and aromatic.
5. Combine and Cook with Sauce: Return the cooked chicken to the skillet with the vegetables. Pour in the prepared stir-fry sauce and stir well to coat all ingredients. Bring the mixture to a boil while stirring occasionally, then let it boil for 1 minute to allow the sauce to thicken.
6. Finish and Serve: Sprinkle the stir fry with sesame seeds. Serve immediately as is or over cooked rice for a complete meal. Enjoy your flavorful and healthy chicken stir fry!

Notes

• You can substitute chicken breasts with chicken thighs for a juicier texture.
• Feel free to add other vegetables such as snap peas, mushrooms, or baby corn for variety.
• Adjust the amount of honey in the sauce based on your desired sweetness level.
• Use low sodium soy sauce to reduce the salt content in the dish.
• For a gluten-free option, ensure soy sauce is tamari or gluten-free variety.

Keywords: chicken stir fry, easy chicken recipe, quick dinner, healthy stir fry, weeknight meal, chicken and vegetables, homemade stir fry sauce