Easy Chicken Salad with Grapes Recipe

Introduction

This easy chicken salad with grapes is a refreshing and delicious twist on a classic favorite. Combining tender chicken, sweet grapes, and a creamy dressing, it’s perfect for sandwiches, wraps, or served on lettuce cups. Ready in minutes, it’s a great choice for a quick lunch or light dinner.

Ingredients

• 2 stalks of celery
• 1 medium carrot, peeled and top removed
• 1/4 red onion
• 1 pound boneless skinless chicken breasts, cooked (or about 3 cups shredded rotisserie chicken)
• 1 1/2 cups red grapes, halved
• 1/2 cup mayonnaise
• 1/3 cup plain Greek yogurt
• 1 tablespoon honey
• 1 tablespoon chopped fresh dill (or 1 teaspoon dried dill)
• 2 teaspoons dijon mustard
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt & fresh ground black pepper
• to serve: sliced bread, lettuce cups, croissants

Instructions

1. Step 1: Finely chop the celery, carrot, and red onion for a crunchy texture.
2. Step 2: In a large bowl, combine the cooked chicken, chopped vegetables, and halved grapes.
3. Step 3: In a small bowl, whisk together the mayonnaise, Greek yogurt, honey, dill, dijon mustard, garlic powder, salt, and pepper until smooth.
4. Step 4: Pour the dressing over the chicken mixture and gently toss until everything is evenly coated.
5. Step 5: Chill the salad in the refrigerator for at least 30 minutes to let the flavors meld.
6. Step 6: Serve the chicken salad on sliced bread, in lettuce cups, or on croissants as desired.

Tips & Variations

• For extra crunch, add chopped nuts like walnuts or pecans.
• Substitute green grapes or seedless cucumbers for a twist in flavor and texture.
• If you prefer a lighter salad, reduce the mayonnaise and increase the Greek yogurt proportion.
• Use leftover roasted chicken or rotisserie chicken to save time.

Storage

Store the chicken salad in an airtight container in the refrigerator for up to 3 days. Before serving, give it a gentle stir. It’s best enjoyed chilled and does not require reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use cooked chicken other than chicken breasts?

Yes, you can use any cooked chicken such as rotisserie, thighs, or even leftover grilled chicken. Just shred or chop it before mixing.

Is it possible to make this recipe dairy-free?

Yes, substitute the Greek yogurt with extra mayonnaise or a dairy-free yogurt alternative to keep it creamy without dairy.

Easy Chicken Salad with Grapes Recipe

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★★★★★

4.5 from 78 reviews

This Easy Chicken Salad with Grapes is a refreshing and flavorful dish combining tender cooked chicken, sweet red grapes, crunchy celery, and a creamy dressing made from mayonnaise and Greek yogurt. Perfect for sandwiches, wraps, or lettuce cups, it offers a delightful balance of savory and sweet flavors with a hint of fresh dill and tangy Dijon mustard.

• Author: Bella
• Prep Time: 15 minutes
• Cook Time: 15 minutes (if cooking chicken breasts)
• Total Time: 30 minutes
• Yield: 6 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: American
• Diet: Low Fat

Ingredients

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Chicken and Produce

• 2 stalks of celery, finely chopped
• 1 medium carrot, peeled and finely chopped
• 1/4 red onion, finely chopped
• 1 pound boneless skinless chicken breasts, cooked and shredded (or about 3 cups shredded rotisserie chicken)
• 1 1/2 cups red grapes, halved

Dressing

• 1/2 cup mayonnaise
• 1/3 cup plain Greek yogurt
• 1 tablespoon honey
• 1 tablespoon chopped fresh dill (or 1 teaspoon dried dill)
• 2 teaspoons Dijon mustard
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• Freshly ground black pepper, to taste

To Serve

• Sliced bread
• Lettuce cups
• Croissants

Instructions

1. Prepare the Chicken and Vegetables: Ensure the chicken breasts are fully cooked and shredded into bite-sized pieces. Finely chop the celery, carrot, and red onion, then halve the grapes for even mixing and texture distribution.
2. Make the Dressing: In a medium bowl, combine the mayonnaise, plain Greek yogurt, honey, chopped fresh dill, Dijon mustard, garlic powder, salt, and freshly ground black pepper. Whisk together until smooth and well blended.
3. Combine Ingredients: Add the shredded chicken, celery, carrot, red onion, and halved grapes into the bowl with the dressing. Gently toss all ingredients until everything is evenly coated with the creamy dressing.
4. Chill and Serve: For best flavor, refrigerate the chicken salad for at least 30 minutes before serving to allow the flavors to meld. Serve on sliced bread, in lettuce cups, or on croissants as desired.

Notes

• You can substitute rotisserie chicken to save time and add extra flavor.
• Switch fresh dill for dried dill if fresh is unavailable, but reduce the quantity slightly for best taste.
• For a lighter option, use less mayonnaise or substitute with additional Greek yogurt.
• Add toasted nuts or sliced almonds for extra crunch if desired.
• This chicken salad keeps well refrigerated for up to 3 days.

Keywords: chicken salad, grape chicken salad, easy chicken salad, chicken salad sandwiches, healthy chicken salad