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Easy Chicken Parmesan Recipe

4.4 from 370 reviews

This Easy Chicken Parmesan recipe features crispy breaded chicken breasts topped with marinara sauce and melted mozzarella and Parmesan cheeses. It’s a classic Italian-American dish that’s simple to prepare, perfect for a weeknight dinner, and delivers comforting flavors wrapped in a golden crust.

Ingredients

Scale

Chicken and Breading

  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup panko breadcrumbs
  • 2 tsp Italian seasoning
  • Salt and pepper to taste

Sauce and Cheese

  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Cooking Oil

  • 2 tbsp olive oil

Instructions

  1. Prepare the Chicken: Pat the chicken breasts dry and season both sides with salt and pepper. This ensures the breading sticks well and flavors the meat.
  2. Set Up Breading Station: Place the flour in a shallow dish. In a second dish, beat the eggs until smooth. In a third dish, combine the panko breadcrumbs with Italian seasoning.
  3. Bread the Chicken: Dredge each chicken breast first in flour, shaking off the excess, then dip into the beaten eggs, and finally coat evenly with the seasoned panko breadcrumbs.
  4. Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add the breaded chicken breasts and cook until golden brown on both sides, about 4-5 minutes per side. The chicken should be nearly cooked through.
  5. Add Sauce and Cheese: Reduce the heat to low. Spoon marinara sauce evenly over each chicken breast. Then sprinkle shredded mozzarella and grated Parmesan cheese on top.
  6. Melt the Cheese: Cover the skillet and cook for 3-5 minutes until the cheese melts and becomes bubbly.
  7. Serve: Remove from heat and serve the chicken Parmesan hot, garnished with fresh basil or parsley if desired.

Notes

  • For more flavor, marinate chicken in Italian seasoning and garlic powder before breading.
  • To make it gluten-free, substitute all-purpose flour and breadcrumbs with gluten-free alternatives.
  • Use fresh mozzarella for a creamier texture instead of shredded mozzarella if preferred.
  • The dish pairs well with pasta, salad, or garlic bread.

Keywords: Chicken Parmesan, Easy Chicken Parmesan, Italian Chicken Recipe, Breaded Chicken, Chicken Parmesan Skillet