Easy Chicken Parmesan Recipe
This Easy Chicken Parmesan recipe features crispy breaded chicken breasts topped with marinara sauce and melted mozzarella and Parmesan cheeses. It’s a classic Italian-American dish that’s simple to prepare, perfect for a weeknight dinner, and delivers comforting flavors wrapped in a golden crust.
- Author: Bella
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Italian-American
Chicken and Breading
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 2 tsp Italian seasoning
- Salt and pepper to taste
Sauce and Cheese
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Cooking Oil
- Prepare the Chicken: Pat the chicken breasts dry and season both sides with salt and pepper. This ensures the breading sticks well and flavors the meat.
- Set Up Breading Station: Place the flour in a shallow dish. In a second dish, beat the eggs until smooth. In a third dish, combine the panko breadcrumbs with Italian seasoning.
- Bread the Chicken: Dredge each chicken breast first in flour, shaking off the excess, then dip into the beaten eggs, and finally coat evenly with the seasoned panko breadcrumbs.
- Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add the breaded chicken breasts and cook until golden brown on both sides, about 4-5 minutes per side. The chicken should be nearly cooked through.
- Add Sauce and Cheese: Reduce the heat to low. Spoon marinara sauce evenly over each chicken breast. Then sprinkle shredded mozzarella and grated Parmesan cheese on top.
- Melt the Cheese: Cover the skillet and cook for 3-5 minutes until the cheese melts and becomes bubbly.
- Serve: Remove from heat and serve the chicken Parmesan hot, garnished with fresh basil or parsley if desired.
Notes
- For more flavor, marinate chicken in Italian seasoning and garlic powder before breading.
- To make it gluten-free, substitute all-purpose flour and breadcrumbs with gluten-free alternatives.
- Use fresh mozzarella for a creamier texture instead of shredded mozzarella if preferred.
- The dish pairs well with pasta, salad, or garlic bread.
Keywords: Chicken Parmesan, Easy Chicken Parmesan, Italian Chicken Recipe, Breaded Chicken, Chicken Parmesan Skillet