Introduction

Easy Cheesy Chicken Crescent is a quick and delicious recipe perfect for busy weeknights or casual gatherings. Combining tender shredded chicken, creamy cheeses, and flaky crescent rolls, it creates a comforting and flavorful meal everyone will enjoy.

The image shows a close-up of a baked dish with two layers of golden, flaky pastry on top and bottom. Inside, there is a creamy white filling mixed with small bits of orange and chicken pieces visible. The top layer is melted golden cheese sprinkled with small green herbs. The dish is placed on a white plate sitting on a white marbled surface with a few green herb pieces scattered around the plate. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 can (8 oz) crescent roll dough
2 cups cooked chicken, shredded
4 oz cream cheese, softened
1 cup shredded cheddar cheese
1 teaspoon garlic powder
1 tablespoon parsley, chopped (fresh or dried)

Instructions

Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: In a mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheddar, garlic powder, and parsley. Mix until well blended.
Step 3: Unroll the crescent dough and separate it into triangles as indicated on the package.
Step 4: Place a generous spoonful of the chicken mixture onto the wide end of each crescent triangle.
Step 5: Roll up each triangle starting at the wide end, tucking in the sides slightly to seal in the filling.
Step 6: Place the rolled crescents on the prepared baking sheet, spacing them apart.
Step 7: Bake for 12-15 minutes, or until the crescents are golden brown and cooked through.
Step 8: Remove from the oven and let cool for a few minutes before serving. Enjoy warm!

Tips & Variations

For extra flavor, sprinkle the tops with a little extra cheddar cheese or paprika before baking.
Substitute cooked turkey for chicken if preferred.
Add chopped green onions or bell peppers to the filling for a fresh crunch.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave or oven until warmed through, preferably in the oven to maintain flakiness of the crescent dough.

How to Serve

A close-up of a crepe filled with creamy chicken and cheese, folded into a rectangular shape with golden, melted cheese on top, sprinkled with chopped green herbs. The layers show a soft, light yellow crepe wrapping a white creamy chicken filling with visible small cheese pieces inside. It is served on a simple white plate over a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can assemble the crescents and refrigerate them for a few hours before baking. Just add a couple of extra minutes to the baking time if baking straight from the fridge.

Can I freeze these crescent rolls?

They can be frozen before baking. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. Bake from frozen, adding extra baking time as needed until golden and cooked through.

Easy Cheesy Chicken Crescent Recipe

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★★★★★

4.5 from 75 reviews

Easy Cheesy Chicken Crescent is a quick and delicious recipe featuring tender shredded chicken, creamy cream cheese, and sharp cheddar cheese, all wrapped in flaky crescent roll dough. Perfect for a family dinner or an entertaining appetizer, this dish combines simple ingredients with straightforward preparation for a comforting, cheesy treat.

Author: Bella
Prep Time: 10 minutes
Cook Time: 12-15 minutes
Total Time: 22-25 minutes
Yield: 8 crescent rolls 1x
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Scale

Crescent Rolls

1 can (8 oz) crescent roll dough

Filling

2 cups cooked chicken, shredded
4 oz cream cheese, softened
1 cup shredded cheddar cheese
1 teaspoon garlic powder
1 tablespoon parsley, chopped (fresh or dried)

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the crescents.
Prepare Filling: In a mixing bowl, combine the shredded cooked chicken, softened cream cheese, shredded cheddar cheese, garlic powder, and chopped parsley. Mix thoroughly until evenly blended.
Unroll Dough: Carefully unroll the crescent roll dough onto a clean surface and separate it into triangles as per the package instructions.
Fill Crescents: Spoon an equal amount of the chicken and cheese filling onto the wide end of each crescent triangle.
Wrap Crescents: Starting at the wide end, roll up each crescent over the filling toward the point, forming a crescent shape.
Bake: Place the filled crescents on a baking sheet lined with parchment paper or lightly greased. Bake in the preheated oven for 12-15 minutes or until the crescents are golden brown and cooked through.
Serve: Remove from the oven and let cool slightly before serving warm as a delicious appetizer or main dish.