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Easy Breakfast Bowls Recipe

Easy Breakfast Bowls Recipe

5.3 from 12 reviews

A quick and satisfying breakfast bowl featuring crispy tater rounds topped with fluffy scrambled eggs, savory sausage gravy, and melted cheddar cheese. Perfect for a hearty morning meal that combines comfort and convenience.

Ingredients

Scale

Potatoes

  • 11 1/2 cups crispy crowns (tater rounds)

Eggs

  • 1/23/4 cup scrambled eggs

Sauce

  • 1/3 cup canned sausage gravy

Cheese

  • 1/4 cup shredded cheddar cheese

Seasoning

  • Salt & pepper to taste

Instructions

  1. Prepare the Tater Rounds: Cook the crispy crowns according to the package instructions until golden and heated through, either by baking in the oven or frying in a skillet.
  2. Scramble the Eggs: In a non-stick pan, whisk eggs with a pinch of salt and pepper, then scramble over medium-low heat until just set but still soft and fluffy.
  3. Heat the Sausage Gravy: Warm the canned sausage gravy on the stove or microwave until hot, stirring occasionally to prevent lumps.
  4. Assemble the Bowl: In a bowl, layer the crispy tater rounds first. Top with scrambled eggs, then pour the hot sausage gravy over the top.
  5. Add Cheese and Season: Sprinkle the shredded cheddar cheese over the assembled ingredients and season with additional salt and pepper if desired. Allow the cheese to melt slightly from the warmth of the gravy and eggs.
  6. Serve: Serve immediately while hot for a delicious and comforting breakfast bowl experience.

Notes

  • You can substitute crispy crowns with homemade hash browns for a fresher taste.
  • Adjust the amount of sausage gravy according to your preference for creaminess.
  • For a spicier twist, add a dash of hot sauce or red pepper flakes.
  • Use low-fat cheese and gravy to reduce calories and fat content.
  • This recipe is easily doubled or tripled to serve a family.

Nutrition

Keywords: breakfast bowl, crispy tater rounds, scrambled eggs, sausage gravy, cheddar cheese, quick breakfast, easy meal