Name: Easy 5-Minute McGriddle Recipe for Meal Prep Mornings Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup pancake mix (like Bisquick); ¾ cup milk; 1 large egg; 2 tablespoons vegetable oil; 3 tablespoons maple syrup; 2 tablespoons maple sugar or brown sugar (optional, for extra maple flavor); 4 large eggs; Salt and pepper to taste; 4 slices American cheese; 8 strips bacon, cooked until crispy OR 4 breakfast sausage patties; Butter or cooking spray for greasing skillet

Introduction

The Easy 5-Minute McGriddle is a delicious, homemade twist on the classic breakfast sandwich, perfect for busy mornings or meal prep. With fluffy maple-infused pancakes, savory eggs, crispy bacon or sausage, and melty American cheese, it’s a satisfying start to your day.

A close-up view of a sandwich with three main layers stacked neatly: the top and bottom layers are thick, golden-brown pancakes with a slightly crispy texture and small bubbles on their surface, the middle layers consist of a juicy, browned sausage patty and a slice of bright orange melted cheese that slightly drips down the sides. The sandwich is placed on a piece of parchment paper on a dark wooden board, with syrup visibly dripping from the bottom pancake onto the board. The background and surface are a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup pancake mix (like Bisquick)
¾ cup milk
1 large egg
2 tablespoons vegetable oil
3 tablespoons maple syrup, plus extra for serving
2 tablespoons maple sugar or brown sugar (optional, for extra maple flavor)
4 large eggs
Salt and pepper to taste
4 slices American cheese
8 strips bacon, cooked until crispy OR 4 breakfast sausage patties
Butter or cooking spray for greasing

Instructions

Step 1: In a medium bowl, whisk together pancake mix, milk, 1 egg, and vegetable oil until just combined. It’s okay if there are small lumps. Gently fold in 3 tablespoons of maple syrup and maple sugar if using. Let the batter rest for 5 minutes.
Step 2: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
Step 3: For uniform pancakes, use a 3.5-inch round cookie cutter or mason jar ring on the cooking surface. Pour about 3 tablespoons of batter into each ring.
Step 4: Cook pancakes for 2-3 minutes until bubbles form on the surface and the edges look set. Remove the ring carefully, flip the pancake, and cook 1-2 more minutes until golden. Repeat to make 8 pancakes total. Keep warm under a towel.
Step 5: In the same skillet over medium heat, cook the eggs using the ring molds if desired. Crack eggs into the rings, break yolks, and season with salt and pepper. Add a few drops of water to the pan, cover, and cook 1-2 minutes for set whites or 3-4 minutes for fully cooked yolks.
Step 6: Cook bacon until crispy, about 3-4 minutes per side, or heat sausage patties according to package directions until browned and cooked through.
Step 7: To assemble, place one pancake down, add a slice of cheese, then a cooked egg, followed by 2 strips of bacon or 1 sausage patty. Top with the second pancake.
Step 8: Press gently to create a sandwich. For extra maple flavor, brush the tops lightly with warm maple syrup before serving.
Step 9: Serve immediately while warm, or keep assembled sandwiches warm in a 200°F oven until ready to serve.

Tips & Variations

Use maple sugar or brown sugar in the pancake batter for a deeper maple flavor.
Swap American cheese for cheddar or pepper jack for a different taste.
Try turkey bacon or vegetarian sausage for a leaner or meat-free option.
Cooking eggs in rings helps keep them perfectly round and fits nicely inside the sandwich.

Storage

Store assembled sandwiches wrapped tightly in foil or airtight containers in the refrigerator for up to 3 days. Reheat gently in the oven at 300°F until warmed through or in a microwave covered with a paper towel. Pancakes, eggs, and meats can also be stored separately and assembled fresh for best texture.

How to Serve

The image shows a stack with three layers: the bottom layer is a golden brown pancake with a soft, slightly textured surface; on top of it is a bright orange slice of melted cheese, slick and glossy, with some cheese dripping down the sides; above the cheese is a thick, juicy cooked sausage patty with a shiny, browned crust; the top layer is another golden, fluffy pancake similar to the bottom one, with a dollop of syrup glistening on its surface and dripping down the sides, all placed on a wooden board with a blurred background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these vegan?

You can substitute plant-based pancake mix, use a flax or chia egg instead of a real egg, plant-based cheese, and vegan bacon or sausage alternatives. Cooking times may vary slightly.

How do I keep the pancakes from sticking to the ring mold?

Lightly grease the inside of the ring mold with butter or cooking spray before pouring the batter. This will help release the pancakes easily when cooking.

Easy 5-Minute McGriddle Recipe for Meal Prep Mornings Recipe

Print Recipe

★★★★★

5 from 117 reviews

This Easy 5-Minute McGriddle Recipe is perfect for quick meal prep mornings, combining fluffy maple-flavored pancakes with savory eggs, crispy bacon or sausage, and melty American cheese. Ready in under 30 minutes, it’s a delicious homemade twist on the classic McGriddle sandwich that you can enjoy fresh or keep warm for later.

Author: Bella
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 sandwiches 1x
Category: Breakfast Sandwich
Method: Stovetop
Cuisine: American

Ingredients

Scale

Maple Pancakes

1 cup pancake mix (like Bisquick)
¾ cup milk
1 large egg
2 tablespoons vegetable oil
3 tablespoons maple syrup
2 tablespoons maple sugar or brown sugar (optional, for extra maple flavor)

Eggs

4 large eggs
Salt and pepper to taste

Meat and Cheese

4 slices American cheese
8 strips bacon, cooked until crispy OR 4 breakfast sausage patties

Cooking Aids

Butter or cooking spray for greasing skillet

Instructions

Prepare Pancake Batter: In a medium bowl, whisk together pancake mix, milk, 1 egg, and vegetable oil until just combined, allowing for small lumps. Gently fold in 3 tablespoons of maple syrup and maple sugar if using. Let the batter rest for 5 minutes to hydrate and develop flavor.
Cook Pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray. Use a 3.5-inch round cookie cutter or mason jar ring to shape pancakes. Pour about 3 tablespoons of batter into each ring. Cook for 2-3 minutes until bubbles form and edges set, then remove the ring carefully, flip, and cook another 1-2 minutes until golden. Repeat until you have 8 pancakes. Keep warm under a towel.
Cook Eggs: In the same skillet over medium heat, use the ring molds if desired to keep eggs uniform. Crack eggs into the rings, gently break yolks, and season with salt and pepper. Add a few drops of water to the pan, cover, and cook for 1-2 minutes for set whites or 3-4 minutes for fully cooked yolks.
Prepare Meat: Cook bacon strips in a skillet until crispy, about 3-4 minutes per side, or heat sausage patties according to package instructions until browned and cooked through.
Assemble Sandwiches: Place one pancake down, then a slice of American cheese, followed by one cooked egg, and 2 bacon strips or 1 sausage patty. Top with a second pancake and press gently to form a sandwich.
Finish and Serve: For extra authenticity, brush the sandwich tops lightly with warm maple syrup. Serve immediately while warm, or keep sandwiches warm in a 200°F oven until ready to eat.

Notes

Using a ring mold helps make uniform pancakes and eggs for a professional look.
Maple sugar is optional but enhances the maple flavor in pancakes.
Bacon can be substituted with sausage patties based on preference.
Keep cooked components warm under a towel or in a low oven to maintain temperature when preparing multiple sandwiches.
Adjust egg cook time to your preferred doneness.

Keywords: McGriddle, Breakfast Sandwich, Maple Pancakes, Bacon, Sausage, Quick Breakfast, Meal Prep