Easter Charcuterie Board Recipe
Create a festive and colorful Easter Charcuterie Board perfect for spring celebrations. This delightful board features a variety of themed cookies, candies, chocolates, and marshmallows arranged on a bed of green shredded coconut to mimic grass. It’s an eye-catching and delicious centerpiece that offers a fun assortment of sweet treats for family and friends.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 8-10 people 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Cookies and Wafers
- 6 Frosted sugar cookies
- 3–5 Mini Lemon Bites
- 6 Vanilla Wafers
- 6 Strawberry Wafers
- 6 Golden Oreos
- 6 Pepperidge Farm Chessman Spring shapes
- 6 Vanilla Pirouette
Chocolates and Candy
- 6–8 Ghirardelli chocolate bunnies
- 8–12 Bunny and bird Peeps
- 3–4 Lindt Chocolate Carrots
- 6 Palmer Double Crisp Bunny Treats Carrots
- 3 Milk Marshmallow Eggs
- 1 Solid Milk Chocolate Bunny
- 1 cup Annie’s Bunny Grahams
- 1 cup Spring M&M’s
- 1 cup Sweetarts
- 1 cup Junior Mints Eggs
- ½ cup Robins Eggs Malted Candy
- ½ cup Jelly Beans
- ½ cup Sour Patch Kids
Decoration
- 1 cup Green Colored Shredded Coconut
Instructions
- Prepare the base: Grab a large tray or platter and evenly sprinkle green colored shredded coconut across the surface to mimic grass and create a vibrant, festive base for the board.
- Arrange containers: Place small bowls and clay pots on the tray where you want them positioned, allowing enough space to fill them with candies and treats.
- Fill bowls with candy: Fill the bowls and pots with Spring M&M’s, Jelly Beans, Sweetarts, Robins Eggs Malted Candy, and Chocolate Carrots, distributing colors and textures evenly throughout the board.
- Place cookies and additional candy: Arrange all the cookies and assorted candies such as the Frosted sugar cookies, Lemon Bites, wafers, Oreo’s, peeps, marshmallow eggs, and chocolate bunnies around the bowls, filling the tray completely for a full and abundant look.
Notes
- You can customize the candy selection to suit dietary preferences if needed.
- Use a platter large enough to hold all items comfortably without overcrowding.
- Green shredded coconut can be dyed with food coloring if not pre-colored.
- This board is best assembled just before serving to keep candies fresh and treats crisp.
Keywords: Easter Charcuterie Board, Spring dessert board, Holiday candy platter, Easter treats, Festive sweets
Find it online: https://bitesizedbenny.com/easter-charcuterie-board-recipe/
