Easiest Petit Fours Recipe
Introduction
These easiest petit fours are delightful bite-sized treats perfect for any occasion. Made with simple ingredients like pound cake, vanilla frosting, and white chocolate, they’re quick to prepare and sure to impress your guests.
Ingredients
- 1 pound cake (store-bought or homemade), sliced
- 1 jar vanilla frosting
- 1 1/2 cups white chocolate chips or vanilla almond bark
Instructions
- Step 1: Cut the pound cake into small 1-inch squares to create bite-sized pieces perfect for petit fours.
- Step 2: Place the vanilla frosting in a microwave-safe bowl and heat for 15 to 20 seconds until it becomes pourable, making it easier to coat the cake pieces.
- Step 3: In a separate bowl, gently melt the white chocolate chips or vanilla almond bark until smooth and creamy for dipping or drizzling.
- Step 4: Dip each pound cake square into the melted white chocolate or alternatively pour the warmed vanilla frosting over each piece to fully coat them.
- Step 5: Arrange the coated petit fours on parchment paper and allow them to set completely at room temperature until the coatings harden.
- Step 6: Once the coatings are set, optionally decorate the petit fours with colored icing, sprinkles, or edible decorations to add flair and color.
Tips & Variations
- For added flavor, try dipping the cake squares in melted dark or milk chocolate instead of white chocolate.
- Add a small dollop of jam or fruit preserves between two cake squares before coating for a fruity surprise.
- Chill the coated petit fours in the refrigerator to speed up the setting process if desired.
- Use almond or coconut extracts in the frosting to change up the flavor profile.
Storage
Store petit fours in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to a week. Allow refrigerated petit fours to come to room temperature before serving for best texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cake for petit fours?
Yes, you can use sponge cake, butter cake, or even leftover cake from other recipes. Just be sure it’s firm enough to hold the coating without falling apart.
How do I prevent the chocolate from seizing while melting?
Melt the chocolate slowly over low heat or in short bursts in the microwave, stirring frequently. Avoid any contact with water, as moisture can cause the chocolate to seize.
PrintEasiest Petit Fours Recipe
These Easiest Petit Fours are bite-sized cake squares coated with smooth vanilla frosting or melted white chocolate, perfect for elegant parties or simple desserts. Made with store-bought or homemade pound cake, this no-bake and fuss-free recipe delivers delightful, creamy, and decorative petit fours in minutes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 24 petit fours 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Cake
- 1 pound cake (store-bought or homemade), sliced
Coatings
- 1 jar vanilla frosting
- 1 1/2 cups white chocolate chips or vanilla almond bark
Instructions
- Slice the Pound Cake: Cut the pound cake into small 1-inch squares to create bite-sized pieces perfect for petit fours.
- Heat the Vanilla Frosting: Place the vanilla frosting in a microwave-safe bowl and heat for 15 to 20 seconds until it becomes pourable, making it easier to coat the cake pieces.
- Melt the White Chocolate: In a separate bowl, gently melt the white chocolate chips or vanilla almond bark until smooth and creamy for dipping or drizzling.
- Coat the Cake Squares: Dip each pound cake square into the melted white chocolate or alternatively pour the warmed vanilla frosting over each piece to fully coat them.
- Set the Coated Cakes: Arrange the coated petit fours on parchment paper and allow them to set completely at room temperature until the coatings harden.
- Decorate (Optional): Once the coatings are set, optionally decorate the petit fours with colored icing, sprinkles, or edible decorations to add flair and color.
Notes
- Use store-bought pound cake for convenience or homemade for added flavor.
- Ensure the frosting is warm enough to coat but not too hot to melt the cake.
- Allow adequate setting time at room temperature for coatings to harden properly.
- Use parchment paper to prevent sticking during the setting process.
- Customize decoration with your preferred edible toppings for personal flair.
Keywords: Petit Fours, bite-sized dessert, pound cake, vanilla frosting, white chocolate, easy dessert, party snacks, no-bake dessert
