Deviled Strawberries Recipe

Introduction

Deviled Strawberries are a delightful twist on a classic dessert, featuring juicy strawberries filled with a creamy, tangy filling. This easy-to-make treat is perfect for parties, brunches, or a special snack to impress your guests.

Ingredients

• 18-24 large strawberries
• 1 cup heavy whipping cream
• 1 (8 ounce) package cream cheese, softened
• 1/3 cup sour cream
• 2/3 cup white granulated sugar
• 1 tsp vanilla extract
• 1 tbsp fresh lemon juice (optional)
• 1/2 cup graham cracker crumbs

Instructions

1. Step 1: Prepare the strawberries by removing the stems and slicing them in half. Trim a small sliver from the back of each half so they can stand upright. Use a small melon baller to carefully hollow out a small indent in the center without removing too much meat.
2. Step 2: In a medium bowl, beat the heavy whipping cream until stiff peaks form, about 5 minutes.
3. Step 3: In a separate bowl, combine the softened cream cheese, sour cream, sugar, vanilla extract, and lemon juice. Beat with an electric mixer until smooth and creamy.
4. Step 4: Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
5. Step 5: Fill a piping bag fitted with a star tip (or any tip you prefer) with the cream cheese filling. Pipe the filling into the hollowed centers of each strawberry half.
6. Step 6: Sprinkle graham cracker crumbs over the filled strawberries for added texture and flavor.
7. Step 7: Serve immediately and enjoy this refreshing and creamy treat.

Tips & Variations

• For a citrusy twist, try adding orange zest to the filling instead of lemon juice.
• If fresh strawberries are not in season, frozen strawberries can be used but should be thawed and patted dry thoroughly to avoid watery filling.
• Substitute graham cracker crumbs with crushed nuts or toasted coconut for a different texture.
• For a lighter version, use Greek yogurt instead of sour cream.

Storage

Store deviled strawberries in an airtight container in the refrigerator for up to 1 day. Because the filling contains whipped cream, it is best consumed the same day to maintain the freshness and texture. Refrain from freezing as it can affect the texture of both strawberries and filling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare deviled strawberries in advance?

It’s best to assemble deviled strawberries shortly before serving to keep the strawberries firm and the filling fresh. You can prepare and chill the filling ahead of time, but fill the strawberries just before serving.

Can I use other berries instead of strawberries?

Yes, blueberries or raspberries can be used with adjustments. Since they are smaller, consider mixing them with the filling or serving the filling on the side for dipping.

Deviled Strawberries Recipe

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★★★★★

4.6 from 107 reviews

Deviled Strawberries are a delightful and elegant dessert perfect for parties and gatherings. Fresh strawberries are halved, hollowed out, and filled with a rich and creamy mixture of whipped cream, cream cheese, sour cream, and vanilla, then topped with a crunchy sprinkle of graham cracker crumbs. This no-bake, stovetop-prepped treat offers a refreshing and indulgent bite-sized dessert that’s easy to make and sure to impress.

• Author: Bella
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 20 minutes
• Yield: 18–24 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Strawberries

• 18–24 large strawberries

Filling

• 1 cup heavy whipping cream
• 1 (8 ounce) package cream cheese, softened
• 1/3 cup sour cream
• 2/3 cup white granulated sugar
• 1 tsp vanilla extract
• 1 tbsp fresh lemon juice (optional)

Topping

• 1/2 cup graham cracker crumbs

Instructions

1. Prepare Strawberries: Cut off the stems and slice each strawberry in half. Trim a small sliver off the back of each half so they sit upright. Use a small melon baller to hollow out the middle gently, creating enough space to hold the filling without the cream slipping off.
2. Whip Cream: In a medium mixing bowl, beat the heavy whipping cream with an electric mixer until stiff peaks form, approximately 5 minutes.
3. Mix Cream Cheese Filling: In a separate bowl, blend together the softened cream cheese, sour cream, granulated sugar, vanilla extract, and lemon juice with an electric mixer until smooth and creamy.
4. Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture until the filling is well incorporated and fluffy.
5. Fill Strawberries: Transfer the cream cheese filling into a piping bag fitted with a star tip, then pipe the filling generously into the hollowed centers of each strawberry half.
6. Add Topping and Serve: Sprinkle graham cracker crumbs over the filled strawberries for added texture and flavor. Serve immediately and enjoy this refreshing dessert.

Notes

• For a tart flavor contrast, add fresh lemon juice, but it can be omitted for a sweeter filling.
• Use fresh, firm strawberries for the best presentation and to hold the filling well.
• The dessert is best eaten the same day as preparation to maintain strawberry freshness and filling texture.
• If preferred, substitute graham cracker crumbs with crushed nuts or shredded coconut for a different texture.

Keywords: deviled strawberries, strawberry dessert, cream cheese filling, no bake dessert, party appetizers, summer desserts