Delicious Satay Beef Noodle Soup Recipe
This Delicious Satay Beef Noodle Soup combines tender beef strips with a rich, flavorful broth infused with red curry paste, peanut butter, and coconut milk. Served over rice noodles and garnished with fresh cilantro and lime, this hearty soup offers a perfect balance of savory, spicy, and creamy flavors that will warm you up on any day.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Southeast Asian
Ingredients
Scale
Beef and Broth
- 250g beef strips
- 3 cups beef broth
- 1 cup coconut milk
- 2 tbsp peanut butter
- 2 tbsp soy sauce
- 1 tbsp red curry paste
- 1 tsp garlic, minced
- 1 tsp ginger, minced
Noodles and Garnish
- 200g rice noodles
- Fresh cilantro (for garnish)
- Lime wedges (for garnish)
Instructions
- Cook the Noodles: Prepare the rice noodles according to the package instructions, then drain them and set aside to use later.
- Sauté Aromatics: Heat a large pot over medium heat. Add the minced garlic and ginger and sauté for about 1 minute until fragrant.
- Add Flavors: Stir in the red curry paste and peanut butter, cooking until the mixture becomes aromatic and well combined with the garlic and ginger.
- Make the Broth: Pour in the beef broth and coconut milk, stirring well to combine. Add the soy sauce to enhance the savory depth of the soup.
- Simmer the Soup: Let the broth simmer gently for 10 minutes, allowing the flavors to meld before adding the beef strips.
- Cook the Beef: Add the beef strips to the simmering broth and cook for about 10 minutes or until the beef is tender and cooked through.
- Assemble the Soup: Divide the cooked rice noodles into bowls, then ladle the hot soup with beef over the noodles.
- Garnish and Serve: Top each bowl with fresh cilantro leaves and a squeeze of lime juice for brightness and serve immediately.
Notes
- For spicier soup, increase the amount of red curry paste according to your taste.
- You can substitute beef strips with thinly sliced chicken or tofu for variations.
- If unavailable, peanut butter can be replaced with almond butter or omitted for a different flavor.
- Make sure not to overcook the beef strips to keep them tender.
- Rice noodles cook quickly; avoid overcooking to keep their texture firm.
Keywords: satay beef noodle soup, beef noodle soup, peanut butter soup, coconut milk soup, red curry soup, Southeast Asian soup, hearty beef soup
