Delicious Satay Beef Noodle Soup Recipe

Introduction

This delicious satay beef noodle soup blends rich, creamy peanut flavors with tender beef and fragrant spices. It’s a comforting meal perfect for any day you crave something warm and satisfying.

Ingredients

• 250g beef strips
• 200g rice noodles
• 3 cups beef broth
• 1 cup coconut milk
• 2 tbsp peanut butter
• 2 tbsp soy sauce
• 1 tbsp red curry paste
• 1 tsp garlic, minced
• 1 tsp ginger, minced
• Fresh cilantro and lime wedges (for garnish)

Instructions

1. Step 1: Cook the rice noodles according to package instructions, then drain and set aside.
2. Step 2: Heat a large pot over medium heat. Add garlic and ginger, sauté for 1 minute.
3. Step 3: Stir in red curry paste and peanut butter, cooking until aromatic.
4. Step 4: Pour in beef broth and coconut milk, stirring to combine. Add soy sauce.
5. Step 5: Simmer the broth for 10 minutes, then add beef strips. Cook until tender, about 10 minutes.
6. Step 6: Divide noodles into bowls and ladle the soup over them.
7. Step 7: Garnish with fresh cilantro and a squeeze of lime.

Tips & Variations

• For extra heat, add a pinch of chili flakes or fresh sliced chili when cooking the broth.
• Substitute beef strips with chicken or tofu for a different protein option.
• Use fresh herbs like Thai basil or mint along with cilantro for added freshness.
• If peanut butter is too thick, thin it with a little warm water before adding to the soup.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to prevent curdling of the coconut milk. Keep noodles separate when storing and add fresh cooked noodles when serving for best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup vegan?

Yes, substitute beef with tofu or vegetables and use vegetable broth instead of beef broth. Make sure the curry paste doesn’t contain shrimp paste or fish sauce.

What type of noodles work best in this recipe?

Rice noodles are ideal as they absorb the flavorful broth well and have a pleasant texture. You can also try thin wheat noodles if preferred.

Delicious Satay Beef Noodle Soup Recipe

Print Recipe

★★★★★

4.5 from 102 reviews

This Delicious Satay Beef Noodle Soup combines tender beef strips with a rich, flavorful broth infused with red curry paste, peanut butter, and coconut milk. Served over rice noodles and garnished with fresh cilantro and lime, this hearty soup offers a perfect balance of savory, spicy, and creamy flavors that will warm you up on any day.

• Author: Bella
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Southeast Asian

Ingredients

Scale 1x2x3x

Beef and Broth

• 250g beef strips
• 3 cups beef broth
• 1 cup coconut milk
• 2 tbsp peanut butter
• 2 tbsp soy sauce
• 1 tbsp red curry paste
• 1 tsp garlic, minced
• 1 tsp ginger, minced

Noodles and Garnish

• 200g rice noodles
• Fresh cilantro (for garnish)
• Lime wedges (for garnish)

Instructions

1. Cook the Noodles: Prepare the rice noodles according to the package instructions, then drain them and set aside to use later.
2. Sauté Aromatics: Heat a large pot over medium heat. Add the minced garlic and ginger and sauté for about 1 minute until fragrant.
3. Add Flavors: Stir in the red curry paste and peanut butter, cooking until the mixture becomes aromatic and well combined with the garlic and ginger.
4. Make the Broth: Pour in the beef broth and coconut milk, stirring well to combine. Add the soy sauce to enhance the savory depth of the soup.
5. Simmer the Soup: Let the broth simmer gently for 10 minutes, allowing the flavors to meld before adding the beef strips.
6. Cook the Beef: Add the beef strips to the simmering broth and cook for about 10 minutes or until the beef is tender and cooked through.
7. Assemble the Soup: Divide the cooked rice noodles into bowls, then ladle the hot soup with beef over the noodles.
8. Garnish and Serve: Top each bowl with fresh cilantro leaves and a squeeze of lime juice for brightness and serve immediately.

Notes

• For spicier soup, increase the amount of red curry paste according to your taste.
• You can substitute beef strips with thinly sliced chicken or tofu for variations.
• If unavailable, peanut butter can be replaced with almond butter or omitted for a different flavor.
• Make sure not to overcook the beef strips to keep them tender.
• Rice noodles cook quickly; avoid overcooking to keep their texture firm.

Keywords: satay beef noodle soup, beef noodle soup, peanut butter soup, coconut milk soup, red curry soup, Southeast Asian soup, hearty beef soup