Delicious Baked Sweet Potatoes Recipe
This baked sweet potato recipe is a simple and delicious way to enjoy sweet potatoes with their natural sweetness enhanced by baking. Perfect as a nutritious side dish or a comforting snack, baked sweet potatoes are easy to prepare and can be customized with various toppings to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Ingredients
- 4 sweet potatoes
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) to ensure it reaches the ideal temperature for baking sweet potatoes evenly.
- Prepare the sweet potatoes: Wash the sweet potatoes thoroughly under running water to remove any dirt. Dry them completely with a clean towel. Prick each sweet potato several times with a fork to allow steam to escape during baking.
- Bake the sweet potatoes: Place the sweet potatoes directly on the oven rack or on a baking sheet lined with foil. Bake for about 45-60 minutes, depending on their size, or until they are tender when pierced with a fork.
- Check for doneness: Use a fork or knife to pierce the thickest part of a sweet potato. If it slides in easily without resistance, the sweet potato is cooked through.
- Serve: Remove the sweet potatoes from the oven and let them cool for a few minutes. Slice open and serve with your favorite toppings such as butter, cinnamon, brown sugar, or savory options like sour cream and chives.
Notes
- Choose sweet potatoes that are firm and free from blemishes for the best results.
- Baking time may vary depending on the size of the sweet potatoes; larger ones may require up to 75 minutes.
- To speed up cooking time, you can microwave the sweet potatoes for 5-7 minutes before baking.
- Leftover baked sweet potatoes can be stored in the refrigerator for up to 4 days.
Keywords: baked sweet potato, sweet potato recipe, healthy side dish, gluten free recipe, easy vegetable bake
