Introduction

Apple Roses are a charming and delicious pastry that looks as stunning as it tastes. Made with thinly sliced apples and buttery puff pastry, these elegant treats are perfect for a special breakfast, dessert, or tea time.

The image shows apple rose pastries arranged on a white marbled surface. Each pastry has multiple thin apple slices rolled in layers to form a rose shape, with the apple skin creating red and dark brown edges that curl outward like petals. The inside layers are a light golden-yellow, with a shiny glaze giving a sweet and slightly sticky look. The base is made of a light golden-brown pastry crust, thick enough to hold the apple slices upright. The pastries are golden and slightly browned, showing a baked texture with a glossy finish. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 Apples (any kind, preferably with red skin)
1 roll Puff pastry
2 tbsp Lemon juice
2 tsp Ground cinnamon
2 tbsp Light brown sugar
2 tbsp Jam (apricot recommended, but any kind works; can substitute with egg wash)

Instructions

Step 1: Preheat your oven to 190°C (375°F). Lightly grease or line a muffin tin.
Step 2: Core the apples and slice them very thinly, about 2-3 mm thick. Place the slices in a bowl with lemon juice and warm water to soften for about 3 minutes.
Step 3: Drain the apple slices and microwave them for 1-2 minutes to make them pliable and easier to shape.
Step 4: Roll out the puff pastry and cut it into strips approximately 2.5 cm (1 inch) wide.
Step 5: Spread a thin layer of jam or egg wash over each pastry strip. Combine ground cinnamon and brown sugar, then sprinkle evenly over the strips.
Step 6: Arrange apple slices along one long edge of each strip, with the rounded skin side sticking out slightly above the edge.
Step 7: Fold the bottom half of the pastry strips over the apple slices, then carefully roll up each strip to form a rose shape.
Step 8: Place the rolled apples into the muffin tin and bake for 35-40 minutes until the pastry is golden and cooked through.
Step 9: Let the apple roses cool in the pan for a few minutes before removing and serving.

Tips & Variations

Use apples with red skin for the most visually striking roses, but any firm apple will do.
Soften apple slices in warm water or microwave to prevent breakage while rolling.
Try different jams like raspberry or strawberry for varied flavors.
For a glaze, brush the baked roses with warmed apricot jam for a shiny finish.
Serve with a dusting of powdered sugar or a scoop of vanilla ice cream for extra indulgence.

Storage

Store apple roses in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to 5 days. Reheat gently in a warm oven for a few minutes to refresh the pastry before serving.

How to Serve

A close-up view of four apple rose tarts placed on a white marbled surface. Each tart is shaped like a rose with thinly sliced apples layered in multiple spiral layers forming the petals, showing a gradient of colors from light yellow to red with caramelized, slightly browned edges creating a glossy, sweet finish. The apple petals are nestled in a golden, flaky pastry base that forms the bottom and sides of the tart, giving it height and structure. The surface of the apples has a shiny glaze that enhances the warm tones of the fruit and pastry. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen puff pastry for this recipe?

Yes, frozen puff pastry works perfectly. Just thaw it according to package instructions before using.

How thin should the apple slices be?

Apple slices should be about 2-3 mm thick—thin enough to bend without breaking during rolling but thick enough to hold their shape while baking.

Delicious Apple Roses with Puff Pastry and Cinnamon Recipe

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Apple Roses are an elegant and simple dessert made by wrapping thinly sliced apples in puff pastry, then baking them to golden perfection. These visually stunning pastries offer a delightful blend of sweet and tart flavors with the warm aroma of cinnamon and the fruity touch of apricot jam. Perfect for a special occasion or a charming teatime treat, apple roses are easy to make yet impressively beautiful.

Author: Bella
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Yield: 6 apple roses 1x
Category: Dessert
Method: Baking
Cuisine: European
Diet: Vegetarian

Ingredients

Scale

Apples

3 Apples (any kind, preferably with red skin)
2 tbsp Lemon juice
2 tsp Ground cinnamon

Puff Pastry and Filling

1 roll Puff pastry
2 tbsp Light brown sugar
2 tbsp Jam (apricot recommended, but any kind will work; can substitute for egg wash)

Instructions

Prepare the Apples: Wash and core the apples, then slice them very thinly, ideally using a mandoline, to create thin strips about 1/8 inch thick. To soften the slices and make them pliable for rolling, place them in a bowl with lemon juice and enough water to cover, then microwave for about 3 minutes or simmer on the stovetop until tender but not mushy. Drain and pat dry.
Prepare the Puff Pastry: Roll out the puff pastry sheet on a lightly floured surface to smooth out creases. Cut it into 6 strips approximately 2 inches wide and 10-12 inches long.
Assemble the Roses: Spread a thin layer of apricot jam along the length of each puff pastry strip. Place apple slices along one long edge of the pastry with the rounded skin side sticking out above the edge, overlapping slightly. Lightly sprinkle with ground cinnamon and brown sugar.
Roll and Shape: Gently fold the unadorned pastry edge over the bottom of the apple slices and carefully roll up the strip to form a rose shape. Place each rose in a well-greased muffin tin or silicone mold to hold its shape.
Bake: Preheat the oven to 375°F (190°C). Bake the apple roses for 35-40 minutes, or until the pastry is golden brown and the apple slices are tender and slightly caramelized on the edges.
Cool and Serve: Allow the apple roses to cool in the pan for about 10 minutes before carefully removing. Serve warm or at room temperature. Optionally, dust with powdered sugar for extra sweetness and presentation.

Notes

Using red-skinned apples enhances the visual appeal of the roses.
Microwaving the apple slices softens them to prevent cracking when rolled.
Apricot jam acts as both a sweetener and an adhesive; alternatives like raspberry jam or an egg wash can also be used.
Ensure puff pastry is thawed but cold to handle easily without tearing.
Store leftovers in an airtight container at room temperature for up to 2 days.

Keywords: apple roses, puff pastry apple dessert, cinnamon apple pastry, easy apple tart, apricot jam dessert