Decadent Dark Chocolate Oatmeal Cups Recipe

Introduction

These Decadent Dark Chocolate Oatmeal Cups combine creamy peanut butter, wholesome oats, and rich dark chocolate for a delightful treat. Perfect as a snack or a quick dessert, they offer a satisfying balance of sweetness and texture with a touch of sea salt to elevate the flavors.

Ingredients

• 3/4 cup peanut butter
• 3 cups traditional oats
• 1/3 cup honey
• 5 oz dark chocolate, chopped
• 1 tbsp coconut oil (extra virgin preferred)
• Flaky sea salt (such as Maldon) for garnish

Instructions

1. Step 1: In a small saucepan, gently heat the peanut butter and honey over medium-low heat, stirring frequently until warm but not hot. Alternatively, warm in the microwave in short bursts, stirring between intervals to avoid overheating.
2. Step 2: Remove from heat and stir in the oats until they are fully coated with the peanut butter and honey mixture.
3. Step 3: Evenly divide the oat mixture into a 12-cup silicone or non-stick muffin pan, using about 1/3 cup per cup. Press the mixture firmly into the bottoms to form cups.
4. Step 4: Clean the saucepan, then add the chopped dark chocolate and coconut oil. Heat over medium-low, stirring constantly until melted and smooth. Remove from heat immediately.
5. Step 5: Spoon about 1 tablespoon of melted chocolate onto each oat cup and spread evenly to cover the tops.
6. Step 6: Place the muffin pan in the freezer and chill for at least 1 hour until firm. Once set, remove the cups, sprinkle each with a pinch of flaky sea salt, and serve.

Tips & Variations

• Use almond butter or sunflower seed butter as a peanut-free alternative.
• Add a handful of chopped nuts or dried fruit to the oat mixture for extra texture.
• For a sweeter cup, drizzle additional honey over the chocolate before chilling.
• If you prefer softer cups, omit the freezing step and refrigerate for 30 minutes instead.

Storage

Store any leftover oatmeal cups in an airtight container in the freezer for up to 2 weeks. To enjoy, thaw for a few minutes at room temperature or eat straight from the freezer for a firmer texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use quick oats instead of traditional oats?

Traditional oats are best for texture, but quick oats can be used if needed. The cups may be slightly softer and less chewy.

What type of dark chocolate is best?

Choose a good-quality dark chocolate with at least 60% cocoa for a rich flavor that pairs well with the peanut butter and oats.

Decadent Dark Chocolate Oatmeal Cups Recipe

Print Recipe

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4.4 from 140 reviews

These Decadent Dark Chocolate Oatmeal Cups combine the wholesome goodness of oats and peanut butter with the rich indulgence of dark chocolate, creating a no-bake treat that’s both nutritious and delicious. Perfect as a snack or dessert, these oat cups are easy to prepare and have a delightful balance of sweet, salty, and chocolatey flavors.

• Author: Bella
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 1 hour 20 minutes
• Yield: 12 oat cups 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Oat Cups

• 3/4 cup peanut butter
• 3 cups traditional oats
• 1/3 cup honey

Chocolate Topping

• 5 oz dark chocolate, chopped into small pieces
• 1 tbsp coconut oil (extra virgin preferred)
• Flaky sea salt (such as Maldon), for garnish

Instructions

1. Prepare the Peanut Butter Mixture: In a small saucepan, heat the peanut butter and honey over medium-low heat, stirring frequently until the mixture is warm but not hot. Alternatively, heat in the microwave in short intervals, stirring between to prevent overheating.
2. Combine with Oats: Add the oats to the warm peanut butter and honey mixture. Stir thoroughly until all the oats are evenly coated.
3. Form the Oat Cups: Evenly portion the oat mixture into a 12-cup silicone or non-stick muffin pan, using about 1/3 cup per cup. Firmly press the mixture into the base of each cup to form the cups.
4. Melt the Chocolate: Clean the saucepan and return it to the burner. Add the chopped dark chocolate and coconut oil, heating over medium-low while stirring frequently until completely melted and smooth. Remove from heat.
5. Top the Oat Cups with Chocolate: Spoon approximately 1 tablespoon of melted chocolate over each oat cup, spreading it evenly to cover the tops completely.
6. Chill and Serve: Place the muffin pan in the freezer and chill for at least 1 hour until firm. To serve, remove desired oat cups from the pan, sprinkle with a pinch of flaky sea salt, and enjoy immediately. Store leftovers in the freezer.

Notes

• Use a silicone muffin pan for easy removal of the oat cups.
• You can substitute peanut butter with any other nut or seed butter if preferred.
• For a sweeter topping, feel free to add a drizzle of honey over the chocolate before chilling.
• Keep the oat cups stored in the freezer to maintain their shape and freshness.
• These cups are best enjoyed cold or at room temperature.

Keywords: dark chocolate oatmeal cups, no-bake oatmeal cups, peanut butter oat cups, healthy snacks, easy desserts, chocolate oat treats