Dark Chocolate Blackberry Cupcakes Recipe
Delight in these rich Dark Chocolate Blackberry Cupcakes, combining the deep, intense flavor of dark cocoa with the fresh, tart burst of juicy blackberries. Topped with luscious chocolate frosting and elegant chocolate shavings, these cupcakes are a perfect treat for any chocolate lover seeking something fruity yet indulgent.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cupcake Ingredients
- 1 cup all-purpose flour
- 1/2 cup dark cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 cup fresh blackberries
Frosting and Garnish
- 1 cup chocolate frosting (store-bought or homemade)
- Fresh blackberries for garnish
- Chocolate shavings for garnish
Instructions
- Prepare the Cupcakes: Preheat your oven to 350°F (175°C). In a bowl, sift together the flour, dark cocoa powder, baking powder, baking soda, and salt. In a separate large bowl, cream the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Alternately add the dry ingredients and buttermilk to the wet mixture, beginning and ending with the dry ingredients, mixing just until combined. Gently fold in the fresh blackberries to avoid breaking them up too much.
- Bake the Cupcakes: Line a muffin tin with cupcake liners and divide the batter evenly among them. Bake for 18-22 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Remove from the oven and allow cupcakes to cool completely on a wire rack before frosting.
- Frost the Cupcakes: Using a piping bag or spatula, generously frost each cooled cupcake with the chocolate frosting. You can choose a simple swirl or get creative with decorative techniques to enhance the presentation.
- Garnish: If desired, garnish the frosted cupcakes with additional fresh blackberries or chocolate shavings for an elegant finish and an extra pop of flavor.
- Serve and Store: Serve the cupcakes immediately for the best flavor and texture, or store them in an airtight container at room temperature for up to 3 days to maintain freshness.
Notes
- Ensure cupcakes are completely cooled before frosting to prevent melting.
- Use fresh blackberries for the best texture and flavor; frozen berries may alter the batter consistency.
- Chocolate frosting can be homemade using cocoa powder, butter, powdered sugar, and a bit of milk or cream for a richer taste.
- You can substitute buttermilk with a mixture of milk and lemon juice or vinegar if needed.
- Store cupcakes in a cool, dry place; refrigeration may dry them out.
Keywords: dark chocolate cupcakes, blackberry cupcakes, chocolate frosting, chocolate dessert, berry chocolate cupcakes
