Print

Cucumber Caesar Salad Recipe

5 from 254 reviews

This Cucumber Caesar Salad is a refreshing twist on the classic Caesar, featuring thinly sliced English cucumber tossed in a creamy, tangy Caesar dressing made with Parmesan, garlic, and Dijon mustard. Topped with crunchy croutons and additional Parmesan for garnish, this salad is a light, satisfying option perfect for warm days or as a flavorful side dish.

Ingredients

Scale

Salad

  • 1 large English cucumber, peeled and thinly sliced
  • 1/4 cup croutons (homemade or store-bought)
  • Optional: Grilled chicken or shrimp for added protein

Dressing

  • 1/2 cup mayonnaise (full-fat recommended)
  • 2 tablespoons grated Parmesan cheese, plus more for garnish
  • 1 tablespoon lemon juice, freshly squeezed
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon black pepper, freshly ground
  • 1/8 teaspoon salt, or to taste

Instructions

  1. Prepare the cucumber: Peel the English cucumber and slice it thinly using a sharp knife or mandoline. Set aside in a large bowl.
  2. Make the dressing: In a medium bowl, combine the mayonnaise, grated Parmesan cheese, freshly squeezed lemon juice, Dijon mustard, minced garlic, Worcestershire sauce, black pepper, and salt. Whisk thoroughly until smooth and creamy.
  3. Toss the salad: Pour the prepared Caesar dressing over the sliced cucumber and gently toss to coat all pieces evenly.
  4. Add croutons and garnish: Sprinkle the croutons on top of the dressed cucumber and garnish with additional grated Parmesan cheese to taste.
  5. Optional protein: If desired, add grilled chicken slices or cooked shrimp to the salad for extra protein.
  6. Serve: Serve immediately to maintain the crispness of the cucumbers and the crunch of the croutons for a fresh and flavorful salad experience.

Notes

  • For a lighter dressing, substitute half the mayonnaise with Greek yogurt.
  • Adjust the salt and black pepper according to your taste preference.
  • Using full-fat mayonnaise enhances the creaminess and flavor of the dressing.
  • For a gluten-free option, use gluten-free croutons or omit them.
  • The salad is best served fresh to retain the crisp texture of the cucumber and croutons.

Keywords: Cucumber Caesar Salad, creamy Caesar dressing, cucumber salad, easy salad recipe, light meal, vegetarian salad