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Crunchy Ham and Cheese Chaffles Recipe

Crunchy Ham and Cheese Chaffles Recipe

5 from 23 reviews

These Crunchy Ham and Cheese Chaffles are a delicious low-carb snack or quick meal option featuring a crispy exterior and savory ham and cheese flavor. Perfect for keto and gluten-free diets, they combine simple ingredients like cheddar cheese, eggs, and ham into a satisfying waffle-like treat.

Ingredients

Scale

Main Ingredients

  • 1 cup grated cheddar cheese
  • 2 large eggs
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon garlic powder
  • A pinch of salt
  • 1/3 cup chopped ham

Instructions

  1. Preheat the Waffle Maker: Turn on your waffle maker and let it heat thoroughly for even cooking.
  2. Mix Ingredients: In a medium bowl, combine the grated cheddar cheese, eggs, baking powder, garlic powder, and a pinch of salt. Mix well until all ingredients are fully incorporated.
  3. Add Ham: Fold the chopped ham into the batter, ensuring it is evenly distributed throughout the mixture.
  4. Cook the Chaffles: Spray or lightly grease your waffle maker to prevent sticking. Spoon the batter evenly onto the waffle iron and close the lid. Cook for about 4-6 minutes or until the chaffles are crispy and golden brown.
  5. Serve Hot: Carefully remove the chaffles from the waffle maker and serve immediately. They are delicious on their own or with your favorite low-carb toppings.

Notes

  • For extra crispiness, cook the chaffles a little longer but watch carefully to avoid burning.
  • You can substitute cheddar with other cheeses like mozzarella or pepper jack for varied flavors.
  • Ensure your waffle maker is hot before cooking for best texture.
  • These chaffles can be stored in the fridge for up to 3 days and reheated in a toaster or oven.
  • Adjust the amount of ham to taste or omit for a vegetarian version.

Nutrition

Keywords: chaffles, keto chaffle recipe, ham and cheese chaffles, low carb snacks, gluten-free snack, keto waffles