Crunchy Cottage Cheese Chips Recipe
These Crunchy Cottage Cheese Chips are a delicious and healthy snack option, combining the creaminess of cottage cheese with the melty goodness of cheddar or mozzarella cheese. Baked to golden perfection with a crisp, savory texture, they make a perfect low-carb, high-protein treat that’s quick to prepare and satisfying to eat.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Total Time: 20-25 minutes
- Yield: About 20 chips 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Cheese Mixture
- 1 cup cottage cheese
- 1 cup shredded cheese (cheddar or mozzarella)
- Seasonings: ¼ teaspoon salt, ¼ teaspoon black pepper, ¼ teaspoon garlic powder (adjust to taste)
Other
- Olive oil, for greasing (1 teaspoon)
- Parchment paper, for lining the baking sheet
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper to ensure easy removal and prevent sticking.
- Prepare the cheese mixture: In a mixing bowl, combine 1 cup of cottage cheese with 1 cup of shredded cheese (either cheddar or mozzarella). Add salt, pepper, and garlic powder to taste, then mix until well blended.
- Form the chips: Using a spoon, drop small portions of the cheese mixture onto the lined baking sheet, spacing each scoop evenly to allow for spreading and crisping.
- Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes. Monitor closely until the cheese chips turn a golden brown and achieve a crispy texture.
- Cool and serve: Remove the chips from the oven and allow them to cool slightly on the baking sheet. This helps them firm up and become crunchy before serving.
Notes
- Make sure to space the cheese portions well apart to prevent the chips from merging during baking.
- The choice of shredded cheese affects flavor; cheddar offers a sharper taste, while mozzarella provides a milder, stretchier texture.
- Feel free to experiment with additional seasonings like paprika, chili powder, or Italian herbs for varied flavor profiles.
- Store any leftovers in an airtight container to maintain crispness; reheat briefly in the oven if needed.
- This recipe is naturally low-carb, high-protein, and gluten-free.
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