Croque Madame Casserole Recipe
A delicious and comforting Croque Madame casserole that combines tender turkey ham, rich Gruyère and mozzarella cheeses, and creamy béchamel sauce baked with eggs on top. This casserole offers all the flavors of the classic French sandwich in an easy-to-make, family-friendly dish perfect for brunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4-6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: French
Ingredients
Scale
Casserole Base
- 8 slices brioche bread, cubed
- 6 slices turkey ham (or smoked turkey), chopped
- 1 ½ cups Gruyère cheese, shredded
- 1 cup mozzarella cheese, shredded
Béchamel Sauce
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- ½ teaspoon Dijon mustard
- ¼ teaspoon nutmeg
- ½ teaspoon salt
- ¼ teaspoon black pepper
Egg Topping
- 4–6 eggs (depending on preference)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Prepare the Bread and Ham Layer: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish. Arrange the cubed brioche bread evenly in the dish. Scatter the chopped turkey ham over the bread, ensuring even distribution. Sprinkle Gruyère and mozzarella cheese evenly over the top.
- Make the Béchamel Sauce: In a saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1-2 minutes, stirring continuously until it forms a smooth paste. Gradually pour in the milk, whisking constantly to avoid lumps. Stir in the Dijon mustard, nutmeg, salt, and black pepper. Cook for 2-3 minutes, or until the sauce thickens. Remove from heat and pour the béchamel sauce evenly over the bread mixture.
- Bake the Casserole: Cover the dish with foil and bake for 25 minutes. Remove the foil and create small wells in the top of the casserole for the eggs. Crack an egg into each well and season with salt and black pepper. Return to the oven and bake for 10 more minutes, or until the egg whites are set but the yolks are still slightly runny.
- Garnish and Serve: Remove from the oven and let it cool for 5 minutes. Sprinkle with chopped parsley for a fresh touch. Serve warm and enjoy!
Notes
- You can substitute turkey ham with traditional ham or Canadian bacon for a different flavor.
- Adjust the number of eggs based on how many servings you want or personal egg preference.
- For a vegetarian version, omit the turkey ham and add sautéed mushrooms or spinach.
- Make sure not to overbake the eggs if you prefer runny yolks.
- Leftovers can be refrigerated and gently reheated in the oven or microwave.
Keywords: Croque Madame, casserole, French recipe, turkey ham, béchamel sauce, brunch recipe, baked eggs, Gruyère cheese, brioche casserole
Find it online: https://bitesizedbenny.com/croque-madame-casserole-recipe/
