Introduction

This crockpot garlic butter beef bites with potatoes recipe is a comforting, hands-off meal perfect for busy days. Tender beef and flavorful baby potatoes cook slowly in a rich garlic butter sauce, making dinner both easy and delicious.

The image shows a close-up of a slow-cooked beef stew with baby potatoes. The dish has two main layers: the bottom layer is a thin, glossy dark brown broth with oil reflecting light, and the top layer consists of chunks of dark brown, tender beef with a slightly rough texture mixed with smooth, golden-brown baby potatoes that have small spots and a shiny surface. The beef pieces and potatoes are evenly spread and partially submerged in the broth, all inside a black pot. The photo is taken on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 pounds beef stew meat
1½ pounds baby Yukon gold potatoes
1 tablespoon onion powder
1 teaspoon garlic powder
2 teaspoons seasoned salt
1 tablespoon garlic, chopped
5 tablespoons butter, cut into pads

Instructions

Step 1: Place beef stew meat in one half of the crockpot and baby potatoes on the other side.
Step 2: Sprinkle onion powder, garlic powder, and seasoned salt evenly over both the beef and potatoes.
Step 3: Gently toss the beef to coat it evenly in the seasoning, keeping it separated from the potatoes.
Step 4: Add the chopped garlic on top of both the meat and potatoes.
Step 5: Place the butter pads evenly over the entire dish.
Step 6: Cover and cook on low for 6 hours.
Step 7: When done, spoon the garlic butter sauce from the bottom of the crockpot over the beef and potatoes.
Step 8: Serve hot and enjoy your crockpot garlic butter beef bites with potatoes!

Tips & Variations

For extra flavor, brown the beef stew meat in a hot skillet before adding it to the crockpot.
Swap baby Yukon gold potatoes with red or fingerling potatoes for a different texture.
Add fresh herbs like rosemary or thyme for an aromatic boost.
If you prefer, use low-sodium seasoned salt to control saltiness.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through, stirring occasionally to redistribute the garlic butter sauce.

How to Serve

This image shows a close-up of a cooked beef stew with baby potatoes in a black pot. The dish has two main layers: the first layer is made of small round yellow baby potatoes with a shiny, slightly peppered surface, speckled with bits of green herbs. The second layer has medium-sized chunks of browned beef with a textured, juicy surface, some pieces have a slight pink center showing tenderness. The beef and potatoes are mixed together, covered in a glossy, dark brown sauce. The background is changed to a white marbled texture to keep the focus on the rich, hearty dish. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef?

Yes, while stew meat works best for tender bites, you can use chuck roast cut into chunks. Just ensure it cooks long enough to become tender.

Can this recipe be made in an Instant Pot?

Absolutely. Use the sauté function to brown the meat first, then cook on high pressure for about 35 minutes, with a natural release. Adjust cooking time if using frozen beef.

Crockpot Garlic Butter Beef Bites with Potatoes Recipe

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Tender beef stew bites cooked slowly in a crockpot with baby Yukon gold potatoes, infused with garlic, onion, and seasoned salt, and finished with rich buttery goodness to create a flavorful, melt-in-your-mouth comfort dish perfect for an effortless meal.

Author: Bella
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Slow Cooking
Cuisine: American

Ingredients

Scale

Meat

2 pounds beef stew meat

Vegetables

1½ pounds baby Yukon gold potatoes
1 tablespoon garlic, chopped

Seasonings

1 tablespoon onion powder
1 teaspoon garlic powder
2 teaspoons seasoned salt

Other

5 tablespoons butter, cut into pads

Instructions

Prepare the Crockpot: Place the beef stew meat in one half of the crockpot and arrange the baby Yukon gold potatoes on the opposite side to ensure even cooking and flavor distribution.
Season the Ingredients: Evenly sprinkle the onion powder, garlic powder, and seasoned salt over both the beef and potatoes for balanced seasoning throughout the dish.
Toss the Beef: Gently toss the beef to coat it evenly with the spices, taking care to keep it separated from the potatoes to maintain distinct textures.
Add Fresh Garlic: Spread the chopped garlic on top of both the meat and potatoes to infuse a fresh garlic aroma as the dish cooks.
Place Butter Pads: Dot the entire surface of the beef and potatoes with pads of butter, which will melt during cooking to create a rich garlic butter sauce.
Cook Low and Slow: Cover the crockpot and cook on low heat setting for 6 hours, allowing the beef to become tender and potatoes cooked through while flavors meld.
Finish and Serve: When cooking is complete, spoon the flavorful garlic butter sauce from the bottom of the crockpot over the beef and potatoes for extra richness.
Enjoy: Serve hot and enjoy your delicious crockpot garlic butter beef bites with potatoes as a comforting and hearty meal.

Notes

For best texture, use baby Yukon gold potatoes as they hold their shape well during slow cooking.
Do not lift the lid during cooking to maintain consistent temperature and cooking time.
Butter pads can be adjusted based on preference for richness.
Seasoned salt contains salt and additional herbs; adjust additional salt accordingly if substituted.
This dish reheats well and flavors deepen overnight, making it great for leftovers.

Keywords: crockpot beef bites, garlic butter beef, slow cooker beef and potatoes, easy beef stew, comfort food beef recipe